Warm Up After The Pumpkin Patch With This Baileys Based Delicious Eggnog Cocktail!
Hi! If you’ve been following me for long you’ll already know this, but for those who are new, welcome to Far From The Farm. I’m Mona, the Brit behind the recipes, learning life and food in the States while sharing our debt-free journey and what’s on the menu in our home today!
We have been on such a lovely run of budget friendly date nights at home lately and it has lifted our spirits so much during this stage of our debt free journey. Sometimes it is the quiet, simple evenings that make the biggest impact.
A walk through our neighbourhood, the crisp smell in the air, and leaves falling like little orange and gold confetti can turn an ordinary afternoon into something really peaceful.
This cocktail was one of those spur of the moment creations that felt perfect for that exact moment of the season.
You know that tiny window between Halloween and Thanksgiving where Fall feels extra cosy and quiet and the trees are somehow at their prettiest.
We had been out walking through the neighbourhood after a long week and both of us were in the mood for something seasonal and a bit indulgent but still friendly on the grocery budget.
We popped into our local commissary and spotted Hood’s Pumpkin Eggnog sitting on the seasonal shelf. It was on sale for less than a dollar and we grabbed it immediately. Seasonal, cheap, cheerful, and perfect for what we had in mind.
Back home my husband suggested mixing it with Irish cream and oh my goodness this combination turned into the most decadent grown up fall eggnog. Sweet, smooth, rich, and full of that cosy pumpkin spice warmth.
To keep things affordable we use the Costco Irish cream here in the States. Imported Baileys is gorgeous but it can be pricey and we are very much a baby step 2 family.
The Costco version tastes lovely in mixed drinks like this and keeps everything right on budget. Truthfully this whole cocktail came in at well under a dollar a glass which made us smile almost as much as the taste did.
We spent the rest of the evening watching what my American husband calls a Thanksgiving classic. It’s The Great Pumpkin, Charlie Brown. I had never seen it before moving here but it was such a sweet and wholesome little moment for us.
Warm drink, cosy living room, fall candle burning, and a seasonal cartoon on the TV. A simple date night but one we both really enjoyed.
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This Irish Pumpkin Nog is creamy, smooth, perfectly spiced, and tastes like autumn in a glass. It could not be easier either. Just a splash of Irish cream, a quick pumpkin eggnog mix, some ice, and a swirl of ready whip on top. It looks adorable and tastes like something you would order at a cosy cafe.
As always, these photos are from my real kitchen here in our sweet military base home. No staged lighting or spotless marble counters. Just real life and real food made in a small space. Proof that you can feed your family well without needing a dream kitchen or fancy tools!
So head into the kitchen with me and we will mix up a cosy seasonal drink that feels like the perfect taste of late autumn with all the whimsy and wonder of looking forward to the Holidays!!!
Equipment
- Stemless wine glass or pumpkin glass mug
- Shot glass measure
- Long spoon for stirring
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Ingredients
Makes 1 Cocktail
- 2 oz Irish cream (we use the affordable Costco version when sticking to a tighter budget)
- 1 & 1/2 cups Hood’s Pumpkin Eggnog
- Ice
- Ready whip for topping (squirty cream for those in the UK)
- 1/4 tsp pumpkin pie spice to sprinkle
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Step by Step Instructions
Step one: Fill your glass with ice.
Step two: Pour in the Irish cream.
Step three: Pour the pumpkin eggnog over the top.
Step four: Stir gently until smooth and creamy.
Step five: Add a generous swirl of ready whip.
Step six: Sprinkle pumpkin pie spice and enjoy right away!
Notes and Troubleshooting
Notes
- Hood’s Pumpkin Eggnog gives a gorgeous seasonal flavour.
- Costco Irish cream keeps this drink affordable without losing quality.
- Ready whip adds a soft, creamy cafe style finish.
Troubleshooting
I cannot find pumpkin eggnog. What should I do?
Mix regular non alcoholic eggnog with:
- 1 tbsp pumpkin puree
- 1 tsp pumpkin pie spice
Stir until smooth, then use in place of the pumpkin eggnog.
Too thick? Add a splash more eggnog.
Not pumpkin enough? Add another pinch of spice on top.
Storage
- This cocktail is best enjoyed fresh.
- You can however pre mix the pumpkin nog portion if you can’t get hold of Hood’s Pumpkin Eggnog and refrigerate for up to two days. Give it a good stir before pouring.
Serving Ideas
- Perfect after a pumpkin patch outing
- Serve at small Friendsgiving gatherings
- A cosy date night drink for late autumn
- Lovely with ginger cookies or shortbread
- Serve warm by gently heating the pumpkin nog mixture before adding Irish cream
- Watch a cozy film like this one we enjoyed:
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Why You’ll Love This Recipe?!
- Creamy, cosy, and full of fall flavour
- Extremely budget friendly
- Easy to mix with pantry staples
- Perfect for at home date nights
- Beautiful for the late autumn season
FAQ
Can I serve this warm instead of cold?
Yes. Warm the pumpkin nog mixture gently, then add the Irish cream after removing from the heat.
Can I make a non alcoholic version?
Replace the Irish cream with extra eggnog and a splash of vanilla.
Can I use regular eggnog instead of pumpkin eggnog?
Yes. Just add an extra tablespoon of pumpkin puree.
Can I use canned whipped cream instead of ready whip?
Yes. Any squirty cream works perfectly.
Make This Cocktail With Us!
Irish Pumpkin Nog Recipe!
November 17, 2025Ingredients
Equipment
Method
- Fill your glass with as much ice as you prefer.
- Measure and pour in the Irish cream.
- Pour the pumpkin eggnog over the top.
- Stir gently until smooth and creamy.
- Add a generous swirl of ready whip.
- Sprinkle pumpkin pie spice and enjoy right away!
Video
Notes
- Hood’s Pumpkin Eggnog gives a gorgeous seasonal flavour.
- Costco Irish cream keeps this drink affordable without losing quality.
- Ready whip adds a soft, creamy cafe style finish.
Troubleshooting
I cannot find pumpkin eggnog. What should I do? Mix regular non alcoholic eggnog with:- 1 tbsp pumpkin puree
- 1 tsp pumpkin pie spice
- Stir until smooth, then use in place of the pumpkin eggnog.
Storage
- This cocktail is best enjoyed fresh.
- You can however pre mix the pumpkin nog portion if you can’t get hold of Hood’s Pumpkin Eggnog and refrigerate for up to two days. Just give it a good stir before pouring.
Nutrition information is automatically calculated, so should only be used as an approximation.
The Takeaway
This Irish Pumpkin Nog brings all the cosy autumn feelings into a single creamy, pumpkin spiced glass.
It tastes indulgent but is incredibly affordable to make at home, which makes it perfect for our debt free date nights and slow evenings in between Halloween and Thanksgiving!
What to Try Next?!
Share & Rate This Recipe!
If this Irish Pumpkin Nog becomes your new favourite autumn treat, share it with someone who loves cosy fall cocktails as much as we do.
Last update on 2026-02-17 / Affiliate links / Images from Amazon Product Advertising API
