The Perfect Meaty Filling Budget Breakfast Sausage Gravy!
Hi! If you’ve been following me for long you’ll already know this, but for those who are new, welcome to Far From The Farm. I’m Mona, the Brit behind the recipes, learning life and food in the States while sharing our debt-free journey and what’s on the menu in our home today!
Biscuits and country style sausage gravy are one American classic I have come to truly appreciate.
Back in the UK we grow up with entirely different breakfast traditions, so I never had anything like this until moving to the States.
Now it has become one of my favourite cosy comfort meals. It is hearty, filling, simple, and incredibly budget friendly which makes it a perfect breakfast or a quick weeknight dinner.
This gravy pairs beautifully with my Southern Buttermilk Biscuits, but it works just as well poured over store bought biscuits when time is tight. Sausage brings so much flavour on its own that we do not add extra salt and pepper.
The seasoning from the meat and chicken bouillon gives all the savoury warmth you need, but of course you can adjust to your own taste if you prefer.
Meals like this are what keep us grounded on baby step 2. Every homemade breakfast, every dinner we make in our little kitchen, every cosy plate of food we enjoy at home saves us money that would otherwise go toward takeout or restaurants.
Those small daily savings really do add up and keep us moving toward our goal of becoming debt free.
And just a reminder that if you’re struggling and you need help with managing your budget or starting your own debt free journey then here’s some FREE resources below you may find helpful!
living frugally and fully
free tips and resources to make the most of what you have
This Instant Pot sausage gravy is quick, rich, creamy, and full of flavour. The Instant Pot takes away the need for standing over the stove and watching constantly.
You brown the sausage, pressure cook it briefly to deepen the flavour, add the milk and flour, and in just minutes you have a thick, silky gravy.
As always, these photos are from my real kitchen here in our sweet military base home. No staged lighting or spotless marble counters. Just real life and real food made in a small space. Proof that you can feed your family well without needing a dream kitchen or fancy tools!
So roll up your sleeves and head into the kitchen with me to make the easiest and tastiest sausage gravy in the Instant Pot – video included, scroll to the recipe card and let’s make this together!
Equipment
- Instant Pot or similar pressure cooker with saute mode
- Hamburger chopper or grinder tool
- Measuring jug
- Mixing bowl
- Measuring cup and spoon
- Whisk
- Ladle for serving
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Ingredients
Serves 4 to 6
- 1 & 1/2 lbs ground breakfast sausage
- 1 tsp chicken bouillon powder
- 3/4 cup water
- 3 cups milk
- 1/2 cup all purpose flour
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Freezer Meal Prep
This recipe cannot be assembled as a traditional freezer meal, but here is a quick tip: keep cooked sausage frozen in small bags.
If you do that, you can jump straight to step two when making gravy which saves time on busy mornings!
Step by Step Instructions
Step 1: Turn your Instant Pot to saute mode. Add the ground sausage and cook until golden brown and cooked through. Switch saute mode off.
Step 2: Add the bouillon powder and water. Use your wooden spoon or grinder tool to scrape up all the browned bits from the bottom. This step adds so much flavour.
Step 3: Place the lid on and set to HIGH pressure for 5 minutes. Finish with a QUICK release.
Step 4: While it cooks, whisk together the milk and flour in a bowl until no lumps remain.
Step 5: When the pressure has released, remove the lid and switch back to saute mode.
Step 6: Slowly pour in the milk and flour mixture while whisking.
Step 7: Allow the gravy to simmer for 3 to 5 minutes until thickened. Stir occasionally to keep it smooth. Switch off the heat when it reaches your preferred consistency.
Step 8: Ladle over warm biscuits for a hearty breakfast or dinner.
Notes and Troubleshooting
Notes
- No added salt or pepper needed since sausage is naturally well seasoned.
- Whole milk gives the creamiest gravy but any milk works.
- Deglazing the pot makes a huge difference in flavour.
Troubleshooting
Gravy too thin? Keep simmering for another couple minutes.
Gravy too thick? Add a splash of milk and whisk well.
Instant Pot shows a burn warning? this almost always means a bit of sausage stuck to the bottom. Switch off, scrape well with a wooden spoon, then continue.
Storage
- Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave with a splash of milk to loosen it.
- Can be frozen for up to one month but texture may change slightly.
Serving Ideas
- Ladle over buttermilk biscuits
- Serve with hash browns or home fries
- Spoon over scrambled eggs
- Pour over toast for a quick and filling breakfast
- Add to a breakfast casserole base
Why You’ll Love This Recipe?!
- Thick, creamy, and full of flavour
- Extremely budget friendly
- Easy one pot Instant Pot method
- Family friendly and great for busy mornings
- Makes biscuit breakfasts feel extra special
FAQ
Can I use turkey sausage instead of pork?
Yes, but it may need a little salt since turkey is milder.
Can I double the recipe?
Yes, but do not exceed the Instant Pot max fill line.
Can I use lactose free milk?
Yes. The gravy still thickens well with the flour.
Can I make this without a pressure cooker?
Yes. Brown sausage in a skillet, add water and bouillon, then add the milk mixture and simmer until thick.
Cook Along With Me!
The Best Quick Instant Pot Sausage Gravy for Biscuits!
November 16, 2025Ingredients
Equipment
Method
- Turn your Instant Pot to saute mode. Add the ground sausage and cook until golden brown and cooked through. Switch saute mode off.
- Add the bouillon powder and water. Use your wooden spoon or grinder tool to scrape up all the browned bits from the bottom as they add lots of flavor.
- Place the lid on and set to HIGH pressure for 5 minutes. Finish with a QUICK release.
- While it cooks, whisk together the milk and flour in a bowl until no lumps remain.
- When the pressure has released, remove the lid and switch back to saute mode.
- Slowly pour in the milk and flour mixture while whisking.
- Allow the gravy to simmer for 3 to 5 minutes until thickened. Stir occasionally to keep it smooth. Switch off the heat when it reaches your preferred consistency.
- Ladle over warm biscuits for a hearty breakfast or dinner.
Video
Notes
- No added salt or pepper needed since sausage is naturally well seasoned and the chicken bouillon adds flavor too.
- Whole milk gives the creamiest gravy but any milk works.
- Deglazing the pot makes a huge difference in flavour.
Storage
- Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave with a splash of milk to loosen it.
- Can be frozen for up to one month but texture may change slightly.
Nutrition information is automatically calculated, so should only be used as an approximation.
The Takeaway
This Instant Pot sausage gravy is quick, comforting, and full of flavour that makes biscuit breakfasts feel special without spending much at all.
It is a cosy, filling dish that proves homemade food can be simple and budget friendly at the same time!
What to Try Next?!
Share & Rate This Recipe!
If this quick sausage gravy becomes part of your breakfast routine, share it with someone who loves a cosy homemade start to the day.
Last update on 2026-02-17 / Affiliate links / Images from Amazon Product Advertising API
