How to Make Chocolate and Pistachio Sweet Brioche Rolls in Your Bread Machine!
Super Easy Bread Machine Nutella and Turkish Pistachio Cream Brioche Rolls Recipe!
Hi! If you’ve been following me for long you’ll already know this, but for those who are new, welcome to Far From The Farm. I’m Mona, the Brit behind the recipes, learning life and food in the States while sharing our debt-free journey and what’s on the menu in our home today!
I am lucky enough to have four truly lovely sisters-in-law. One in the UK and three here in the States. And one of my US sisters-in-law absolutely loves all things pistachio.
So naturally, when the Dubai chocolate craze started taking over everywhere, I immediately thought of her.
Pistachio cream. Chocolate. Rich fillings. Pretty little treats that feel like they came from a bakery instead of your own kitchen.
But some Dubai chocolate inspired treats have that shredded, stringy, crispy texture inside that people either love or absolutely do not. Our family is not always wild about that part. So I went a slightly different direction.
Instead of trying to copy the exact viral chocolate bar, I took the flavors that make it so popular and tucked them inside soft, mini brioche style rolls.
Nutella brings that rich chocolate hazelnut flavor. Turkish pistachio cream brings the sweet, nutty pistachio center. Together they give you that Dubai chocolate inspired feel, but softer, warmer, and a little more bakery-style.
And oh my goodness, these are fun!
They are soft and fluffy on the outside, rich and creamy in the middle, and just small enough that they feel like the perfect little treat with coffee, tea, or after dinner.
This recipe is based on my bread machine brioche dough that I already use for my large Nutella filled sweet brioche rolls and bread machine brioche hamburger buns. Same reliable dough idea, but divided smaller into 24 mini rolls instead of 12 large ones.
That makes them perfect for bigger families, parties, church events, brunch tables, birthdays, or those times you want to show up with something that feels special without spending bakery prices.
And of course I just have to mention again, that using a bread machine has genuinely changed the way I cook at home, and I think it could help you out too!
My little bread machine does so much for me, dough for sweet rolls, soft dinner rolls, pizza nights, everyday sandwich loaves, quick cakes, even small batches of jam.
It takes on all the fiddly steps and frees me up to carry on with everything else at home. It keeps things consistent and budget friendly, and honestly it has made homemade baking feel achievable even on my busiest days. I’ll share the one I use later on in this post.
As a military family working through baby step 2 of our debt free journey, recipes like this matter more than ever.
Buying bakery style treats for a crowd gets expensive fast. Making a big batch at home means we can still enjoy something lovely, thoughtful, and a little bit fancy without blowing the grocery budget.
And just a reminder that if you’re struggling and you need help with managing your budget or starting your own debt free journey then here’s some FREE resources below you may find helpful!
living frugally and fully
free tips and resources to make the most of what you have
As always, these photos are from my real kitchen here in our sweet military base home. No staged lighting or spotless marble counters. Just real life and real food made in a small space. Proof that you can feed your family well without needing a dream kitchen or fancy tools!
So roll up your sleeves and head into the kitchen to make these soft mini Nutella pistachio brioche rolls that bring all the cozy bakery vibes without the bakery price tag!
Why You’ll Love Using a Bread Machine In Your Kitchen!
If you’re new here, you’ll quickly learn that I am such a fan of using a bread machine for dough. It has been one of the biggest helps in my kitchen, especially during busy or overwhelming seasons.
My parents gifted me this little Compact Cuisinart Bread Machine recently when I moved from the UK to the States after getting married, and it has worked like a little powerhouse ever since!
It kneads beautifully. It rises dough evenly. It keeps everything contained in one pan so I am not dealing with flour across every surface of the kitchen.
And on days where the house feels chaotic or I am juggling too much, I can add the ingredients, press the dough button, and let it get on with the work while I focus on everything else.
It takes away so much of the guesswork and makes homemade bread, pizza dough, cinnamon rolls, soft rolls, and sweet bakes feel much simpler.
It has also been a real blessing for our budget. Homemade dough costs pennies compared to store prepared versions and certainly compared to eating out. As a military family on baby step 2 of our debt free journey, little savings like that matter across an entire month.
If you have ever felt intimidated by bread making, this is your gentle nudge to give it a try. A dough cycle handles all the kneading for you.
You get soft, reliable, fluffy dough without standing over a counter for ages or worrying if things rose the way they should. It makes homemade cooking feel doable, even on days that are far from calm.
There are so many beginner friendly ideas to help you feel confident and excited about homemade dough!
Equipment
- Bread machine that can hold up to 2 lbs of dough
- Measuring jug
- Measuring cups and spoons
- Spoon
- Plastic wrap or clean kitchen towel
- Bench scraper
- Rolling pin
- Baking sheet
- Parchment paper
- Cooling rack
- Pastry brush, optional for egg wash
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Ingredients
Makes 24 mini filled brioche rolls
For the dough
- 1 cup warm water
- 1/4 cup sweetened condensed milk
- 3 tbsp sugar
- 2 1/4 tsp bread machine yeast
- 3 eggs
- 4 tbsp salted butter, cold and cubed
- 4 cups all purpose flour
- 1 tsp salt
For the filling
- 1/2 cup Nutella chocolate hazelnut spread (approx 24 tsp)
- 1/2 cup Turkish pistachio cream (approx 24 tsp)
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For the egg wash
- 1 egg
- 2 to 3 tbsp water
Step-by-Step Instructions
Step One: Activate the yeast
Remove the pan insert from your bread machine.
Mix the warm water and condensed milk together, then pour into the bread machine pan.
Add the sugar and yeast and give it a quick stir.
Cover and leave for 5 to 10 minutes until the top looks frothy and bubbly.
Quick Tip!
This step gives you a quick check that your yeast is alive before you add the eggs, butter, and flour. If nothing happens after 10 minutes, start again with fresh yeast.
It is much better to find out now than after you have added the rest of the ingredients.
Step Two: Add the rest of the dough ingredients
Add the eggs and cold cubed butter directly into the yeast mixture.
Add the flour on top, no need to mix.
Make a small well in the flour and add the salt, then lightly cover it with a little flour. This helps stop the salt from sitting directly in the yeast mixture too early.
Step Three: Run the dough cycle
Place the pan back into the bread machine.
Select the dough cycle and press start.
This usually takes around 1 hour 30 minutes depending on your machine.
Be warned, this recipe makes a lot of dough. In my compact bread machine it rises right up toward the top, so do not panic if it looks dramatic in there (see my picture below). That rich brioche dough is doing exactly what it should!
When the dough cycle is finished, tip the dough out onto a lightly floured surface.
Step Four: Divide the dough
Divide the dough into 24 equal pieces.
You do not need to use a scale unless you want them perfectly even. I usually just divide the dough in half, then keep dividing until I have 24 smaller pieces.
Step Five: Roll each piece
Take one piece of dough and roll it out lightly on a floured surface.
You want it thin enough to wrap around the filling, but not so thin that it tears.
Aim for a small flattened circle or oval.
Step Six: Add the Nutella and pistachio cream
Add 1 tsp Nutella and 1 tsp Turkish pistachio cream to the center of each piece of dough.
Try not to overfill them. I know it is tempting, but too much filling makes the seams harder to seal and can cause leaking during baking.
The combination of chocolate hazelnut and pistachio cream is rich, sweet, nutty, and so good inside the soft brioche.
Step Seven: Seal the rolls
Pull the edges of the dough up and over the filling.
Pinch the seams tightly together underneath so the filling is fully enclosed.
Turn the roll seam side down and gently cup it with your hand to smooth the shape.
This step matters. A good seal helps keep that lovely filling inside instead of bubbling out onto the tray.
Step Eight: Second rise
Place the filled rolls seam side down onto a parchment lined baking sheet.
Leave a little space between each one so they have room to puff.
Cover with plastic wrap or a clean kitchen towel and let rise for about 1 hour, until they look puffy and noticeably larger.
Step Nine: Add egg wash
Make the egg wash by beating together 1 egg with 2 to 3 tbsp water.
Brush the tops lightly.
You do not need loads. Just a light coating gives the rolls that pretty golden bakery-style finish.
Step Ten: Bake
Bake in a preheated 375°F oven for 15 minutes, until golden on top and cooked through.
The bake time stays about the same even though these are smaller, because the enriched dough still needs time to bake properly around the filling.
Keep an eye on them toward the end. You want golden, soft rolls, not overly dark ones.
Step Eleven: Cool and serve
Transfer the baked rolls to a cooling rack.
Let them cool for at least 15 minutes before serving because the filling inside will be piping hot and gooey when it comes out of the oven.
If you want the tops to stay extra soft, cover them loosely with a clean towel while they cool.
These are lovely slightly warm while the filling is still soft, but they are just as good cooled and packed up for later.
Notes and Troubleshooting
Notes
- Condensed milk gives the dough a soft, tender texture and gentle sweetness.
- Turkish pistachio cream is smooth, rich, and perfect for this filling.
- Nutella adds chocolate hazelnut flavor and balances the pistachio beautifully.
- Do not overfill the rolls or the filling may leak.
- The egg wash is optional, but it gives a lovely golden finish.
- This recipe makes 24 mini rolls, which is perfect for sharing.
Note on dough size!
This is a rich brioche dough and it rises a lot during the dough cycle. In my compact Cuisinart bread machine it almost reaches the top of the pan and that is totally normal.
If your machine is on the smaller side or you prefer handling less dough, just make half the recipe and run the dough cycle as usual.
Troubleshooting
- Filling leaking out? The seams may not have been sealed tightly enough, or the rolls may have been overfilled.
- Dough too sticky? Lightly flour your hands and work surface, but avoid adding too much flour or the rolls can become heavier.
- Dense rolls? Your yeast may not have activated properly or the rolls may have needed longer on the second rise.
- Tops getting too dark? Check a few minutes earlier next time or move the tray slightly lower in the oven.
- Filling too hot when serving? Let the rolls cool for a few more minutes before eating.
Storage
- Store cooled rolls in an airtight container at room temperature for up to 2 days.
- For longer storage, wrap individually in plastic wrap and place into a freezer bag.
- Freeze for up to 2 months.
- To serve from frozen, thaw at room temperature or warm gently in the microwave for a few seconds until soft again.
Serving Ideas
- Serve warm with coffee or tea
- Add to a brunch board
- Pack as a sweet lunchbox treat
- Serve at birthdays or family gatherings
- Dust lightly with powdered sugar
- Pair with fresh strawberries or raspberries
- Take to church events, potlucks, or coffee mornings
Why You’ll Love This Recipe!
- Soft mini brioche rolls
- Nutella and pistachio cream filling
- Dubai chocolate inspired flavor without the tricky texture
- Bread machine does the dough work
- Makes a big batch of 24
- Perfect for sharing
- Great for family treats or events
- Budget friendly compared to bakery pastries
- Freezer friendly for later
FAQ
Can I make these without a bread machine?
Yes. Use a stand mixer with a dough hook and knead until smooth and elastic. Let the dough rise for about 1 hour before shaping and filling.
Do I have to use Turkish pistachio cream?
Turkish pistachio cream gives the smoothest, richest pistachio flavor, but you can use another pistachio spread if that is what you have.
Can I use more filling?
You can, but I would not add too much. These are mini rolls and overfilling makes them harder to seal.
Can I make them larger?
Yes. Divide the dough into 12 pieces instead of 24 and use 1 tbsp Nutella plus 1 tbsp pistachio cream per roll. Bake time should still be around 15 minutes, but check that they are golden and cooked through.
Can I freeze these?
Yes. Cool completely, wrap individually, and freeze in a labelled freezer bag.
Can I skip the egg wash?
Yes. The rolls will still taste lovely, but they will look lighter on top.
The Best Bread Machine Dubai Chocolate Brioche Rolls Recipe!
Ingredients
Equipment
Method
- Remove the pan insert from your bread machine. Mix the warm water and condensed milk together, then pour into the bread machine pan. Add the sugar and yeast and give it a quick stir. Cover and leave for 5 to 10 minutes until frothy and bubbly. If nothing happens after 10 minutes, start again with fresh yeast.
- Add the eggs and cold cubed butter directly into the yeast mixture. Add the flour on top, no need to mix. Make a small well in the flour, add the salt, and lightly cover it with a little flour.
- Place the pan back into the bread machine. Select the dough cycle and press start. This usually takes around 1 hour 30 minutes depending on your machine. When the dough cycle is finished, tip the dough out onto a lightly floured surface.
- Divide the dough into 24 equal pieces.
- Take one piece of dough and roll it out lightly on a floured surface into a small flattened circle or oval.
- Add 1 tsp Nutella and 1 tsp Turkish pistachio cream to the center of each piece of dough.
- Pull the edges of the dough up and over the filling. Pinch the seams tightly together underneath so the filling is fully enclosed. Turn the roll seam side down and gently cup it with your hand to smooth the shape.
- Place the filled rolls seam side down onto a parchment lined baking sheet. Cover with plastic wrap or a clean kitchen towel and let rise for about 1 hour, until puffy and noticeably larger.
- Make the egg wash by beating together 1 egg with 2 to 3 tbsp water. Brush the tops lightly.
- Bake in a preheated 375°F oven for 15 minutes, until golden on top and cooked through.
- Transfer the baked rolls to a cooling rack. Let them cool for at least 15 minutes before serving because the filling inside will be piping hot and gooey!Cover loosely with a clean towel while cooling if you want softer tops.
Notes
- Condensed milk gives the dough a soft, tender texture and gentle sweetness.
- Turkish pistachio cream is smooth, rich, and perfect for this filling.
- Nutella adds chocolate hazelnut flavor and balances the pistachio beautifully.
- Do not overfill the rolls or the filling may leak.
- The egg wash is optional, but it gives a lovely golden finish.
Note on dough size!
This is a rich brioche dough and it rises a lot during the dough cycle. In my compact Cuisinart bread machine it almost reaches the top of the pan and that is totally normal. If your machine is on the smaller side or you prefer handling less dough, just make half the recipe and run the dough cycle as usual.Storage
- Store cooled rolls in an airtight container at room temperature for up to 2 days.
- For longer storage, wrap individually in plastic wrap and place into a freezer bag.
- Freeze for up to 2 months.
- To serve from frozen, thaw at room temperature or warm gently in the microwave for a few seconds until soft again.
Related Recipes:
- Check out all our Bread Machine Recipes here!
- Find more Dubai Chocolate inspired recipes here!
- Get all the Pistachio Recipes!
Nutrition information is automatically calculated, so should only be used as an approximation.
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The Takeaway
Soft mini brioche rolls filled with Nutella and Turkish pistachio cream. Sweet, nutty, chocolatey, and just a little bit special.
They give you that Dubai chocolate inspired flavor in a softer homemade bakery-style roll, without needing fancy skills or a big spend at the bakery!
What to Try Next?!
Share & Rate This Recipe!
If these mini Nutella pistachio brioche rolls become a favorite in your home, tap the stars on the recipe card and leave a quick comment below. And if you loved them, don’t forget to share with friends and family too!
Last update on 2026-05-14 / Affiliate links / Images from Amazon Product Advertising API
