Ingredients
Equipment
Method
- Remove the pan insert from your bread machine. Mix the warm water and condensed milk together, then pour into the bread machine pan. Add the sugar and yeast and give it a quick stir. Cover and leave for 5 to 10 minutes until frothy and bubbly. If nothing happens after 10 minutes, start again with fresh yeast.
- Add the eggs and cold cubed butter directly into the yeast mixture. Add the flour on top, no need to mix. Make a small well in the flour, add the salt, and lightly cover it with a little flour.
- Place the pan back into the bread machine. Select the dough cycle and press start. This usually takes around 1 hour 30 minutes depending on your machine. When the dough cycle is finished, tip the dough out onto a lightly floured surface.
- Divide the dough into 24 equal pieces.
- Take one piece of dough and roll it out lightly on a floured surface into a small flattened circle or oval.
- Add 1 tsp Nutella and 1 tsp Turkish pistachio cream to the center of each piece of dough.
- Pull the edges of the dough up and over the filling. Pinch the seams tightly together underneath so the filling is fully enclosed. Turn the roll seam side down and gently cup it with your hand to smooth the shape.
- Place the filled rolls seam side down onto a parchment lined baking sheet. Cover with plastic wrap or a clean kitchen towel and let rise for about 1 hour, until puffy and noticeably larger.
- Make the egg wash by beating together 1 egg with 2 to 3 tbsp water. Brush the tops lightly.
- Bake in a preheated 375°F oven for 15 minutes, until golden on top and cooked through.
- Transfer the baked rolls to a cooling rack. Let them cool for at least 15 minutes before serving because the filling inside will be piping hot and gooey!Cover loosely with a clean towel while cooling if you want softer tops.
Notes
- Condensed milk gives the dough a soft, tender texture and gentle sweetness.
- Turkish pistachio cream is smooth, rich, and perfect for this filling.
- Nutella adds chocolate hazelnut flavor and balances the pistachio beautifully.
- Do not overfill the rolls or the filling may leak.
- The egg wash is optional, but it gives a lovely golden finish.
Note on dough size!
This is a rich brioche dough and it rises a lot during the dough cycle. In my compact Cuisinart bread machine it almost reaches the top of the pan and that is totally normal. If your machine is on the smaller side or you prefer handling less dough, just make half the recipe and run the dough cycle as usual.Storage
- Store cooled rolls in an airtight container at room temperature for up to 2 days.
- For longer storage, wrap individually in plastic wrap and place into a freezer bag.
- Freeze for up to 2 months.
- To serve from frozen, thaw at room temperature or warm gently in the microwave for a few seconds until soft again.
Related Recipes:
- Check out all our Bread Machine Recipes here!
- Find more Dubai Chocolate inspired recipes here!
- Get all the Pistachio Recipes!
Nutrition information is automatically calculated, so should only be used as an approximation.