Fresh, Flavorful, and Foolproof Homemade Garlic Herb Pasta that Pairs Perfectly with Alfredo Sauce!
Hi! If you’ve been following me for long you’ll already know this, but for those who are new, welcome to Far From The Farm. I’m Mona, the Brit behind the recipes, learning life and food in the States while sharing our debt-free journey and what’s on the menu in our home today!
There’s just something magical about homemade pasta. The silky texture, that rich golden color, and the way it soaks up sauce, it’s comfort food at its purest. But take that basic fresh egg pasta dough and add a touch of garlic and Italian herbs, and it becomes something truly special.
Even the most basic pasta recipe feels worth the effort, but with a little garlic and herbs in the mix, it reaches a whole new level. The flavor runs right through every bite, giving you a restaurant-quality result with hardly any extra work.
You’ll still get all the ease of the original recipe, but this version adds those cozy, savory notes that pair beautifully with Alfredo sauce or a simple drizzle of olive oil and Parmesan.
As always, these photos are from my real kitchen here in our sweet military base home. No staged lighting or spotless marble counters. Just real life and real food made in a small space. Proof that you can feed your family well without needing a dream kitchen or fancy tools!
So roll up your sleeves and come make this herby garlic pasta from scratch with me, it’s easier than you think!
Equipment
- KitchenAid Stand Mixer (or any stand mixer with a dough hook)
- Pasta roller and cutter attachments
- Bench scraper or knife
- Plastic wrap
- Parchment paper for resting pasta
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Ingredients
Makes enough for 6 – 8 servings of fresh pasta
- 4 cups all-purpose flour
- 8 large eggs
- 1 & ½ tbsp garlic salt
- 2 tbsp Italian seasoning
- ½ tablespoon olive oil
Step-By-Step Instructions
Step 1: Mix the Dough
Add flour, eggs, garlic salt, Italian herbs, and olive oil into the bowl of your KitchenAid mixer. Attach the dough hook and mix on low speed until it begins to come together.
Check out this quick video of me making the dough:
Step 2: Knead the Dough
Continue kneading on speed 1 or 2 for about 8 to 10 minutes. The dough will look a bit dry at first, but keep going as it will come together into a firm, slightly tacky ball.
Step 3: Hand Knead and Shape
Turn the dough out onto a clean counter and knead for 2 to 3 minutes until smooth and elastic. If it sticks, use a touch of olive oil instead of extra flour to avoid drying it out.
Step 4: Rest the Dough
Form the dough into a ball, lightly coat with olive oil, wrap in plastic, and refrigerate for at least 30 minutes, or overnight is even better! This helps the gluten relax and makes rolling easier.
Step 5: Roll the Pasta
Set up your pasta roller attachment on the widest setting and feed the dough through three times, folding as needed for shape. Gradually increase the thickness level (I find level 5 ideal for silky, sturdy noodles).
Here’s a quick video of my lovely father in law helping me out with the rolling and cutting of this Easy Herby Garlic Fresh Egg Pasta on our TikTok channel! Follow along for more behind the scenes snippets!
Step 6: Cut the Pasta
Switch to your spaghetti or fettuccine cutter attachment and run the sheets through once. Drape noodles over a floured baking sheet or drying rack while you work through the rest of the dough.
Step 7: Cook and Serve
Boil a large pot of salted water. Fresh pasta cooks fast! Just 1 to 2 minutes for al dente or up to 5 minutes for a softer bite. Drain, toss with sauce, and enjoy!
This garlic and herb pasta is stunning with Alfredo sauce, olive oil and Parmesan, or even a light garlic butter drizzle!
Notes & Troubleshooting
Notes:
- Use high-quality dried Italian herbs for the best flavor.
- A little olive oil helps with texture and makes rolling easier.
- Letting the dough rest overnight gives a smoother, more elastic pasta.
Troubleshooting:
- Too dry? Add a teaspoon of olive oil at a time while mixing.
- Too sticky? Lightly dust with flour before rolling.
- Tough texture? It may need a longer rest time before rolling.
Storage
- Store uncooked pasta in an airtight container or zip bag in the fridge for up to 2 days.
- For longer storage, freeze pasta in small bundles separated by parchment paper.
- Cook straight from frozen by adding an extra minute to the boiling time.
Serving Ideas
- Toss with Alfredo or carbonara sauce for a comforting meal.
- Add to chicken and veggie pasta bowls.
- Pair with pesto or olive oil and Parmesan for a lighter dinner.
- Serve with homemade garlic bread and salad for a complete meal.
Why You’ll Love This Recipe!
- Simple ingredients, big flavor.
- The garlic and herbs add a fresh, savory twist.
- Works beautifully with Alfredo or butter-based sauces.
- A fun recipe to make with kids or for a cozy weekend dinner.
Easy Herby Garlic Fresh Egg Pasta from Scratch Recipe!
October 22, 2025Ingredients
Equipment
Method
- Add flour, eggs, garlic salt, Italian herbs, and olive oil into the bowl of your KitchenAid mixer. Attach the dough hook and mix on low speed until it begins to come together.
- Continue kneading on speed 1 or 2 for about 8 to 10 minutes. The dough will look a bit dry at first, but keep going as it will come together into a firm, slightly tacky ball.
- Turn the dough out onto a clean counter and knead for 2 to 3 minutes until smooth and elastic. If it sticks, use a touch of olive oil instead of extra flour to avoid drying it out.
- Form the dough into a ball, lightly coat with olive oil, wrap in plastic, and refrigerate for at least 30 minutes, or overnight is even better! This helps the gluten relax and makes rolling easier.
- Set up your pasta roller attachment on the widest setting and feed the dough through three times, folding as needed for shape. Gradually increase the thickness level (I find level 5 ideal for silky, sturdy noodles).
- Switch to your spaghetti or fettuccine cutter attachment and run the sheets through once. Drape noodles over a floured baking sheet or drying rack while you work through the rest of the dough.
- Boil a large pot of salted water. Fresh pasta cooks fast! Just 1 to 2 minutes for al dente or up to 5 minutes for a softer bite. Drain, toss with sauce, and enjoy!
Notes
- Use high-quality dried Italian herbs for the best flavor.
- A little olive oil helps with texture and makes rolling easier.
- Letting the dough rest overnight gives a smoother, more elastic pasta.
Storage
- Store uncooked pasta in an airtight container or zip bag in the fridge for up to 2 days.
- For longer storage, freeze pasta in small bundles separated by parchment paper.
- Cook straight from frozen by adding an extra minute to the boiling time.
Nutrition information is automatically calculated, so should only be used as an approximation.
The Takeaway
This herby garlic pasta is the kind of homemade comfort food that makes any dinner feel special.
It’s quick to pull together, freezes beautifully, and proves that simple ingredients can create restaurant-quality meals right from your own kitchen!
What to Try Next?!
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