How Making Small Changes Means We Can Afford To Live Off One Wage
As a stay-at-home wife on a mission to stretch our budget and live joyfully on one income, I’ve discovered a little secret: you can save big by recreating store-bought box mixes at home! These DIY mixes are not only cost-effective, but they’re also free of unnecessary additives, allowing you to enjoy wholesome meals and treats with your family.
From cakes to side dishes, these homemade mixes are simple, versatile, and perfect for stocking your pantry!
Why Quality Ingredients Matter
When it comes to creating homemade mixes that truly deliver, the quality of your ingredients makes all the difference. One of the most important staples in any DIY mix is flour—it’s the foundation of so many recipes, from cakes to breads to pantry staples like baking powder and pancake mix.
For top-notch results every time we use the King Arthur Flour Company. As a trusted name in baking for over 230 years, King Arthur is known for its consistent quality, commitment to sustainability, and wide variety of flours to suit every recipe. They offer:
- Unparalleled Quality: Their flours are carefully milled to ensure exceptional performance and a perfect texture in all your baked goods.
- Versatile Options: From unbleached all-purpose flour to whole wheat, gluten-free, and organic options, King Arthur has something for every baker’s needs.
- Trustworthy and Transparent: With no unnecessary additives and a focus on pure ingredients, you can bake with confidence.
- Sustainability Focus: King Arthur is a certified B Corporation, meaning they prioritize environmental and social responsibility.
- Recipes and Teaching: Check out their baking school (link below) for new recipes, tips and guidance for how to get the best results every time!
Now let’s dive into some of our favorite recipes to save money and add a personal touch to every meal!
1. Yellow Cake Mix
Store-bought cake mixes are convenient, but this DIY version is just as easy to use—and way cheaper! It’s fluffy, moist, and perfect for any occasion, from birthday cakes to quick desserts.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup vegetable shortening (or butter), cut into small pieces
Instructions: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the shortening and cut it into the dry ingredients using a pastry cutter or your hands until the mixture resembles fine crumbs. Store in an airtight container for up to 3 months. To use, combine 4 cups of this mix with 1 cup of water, 3 large eggs, and ½ cup of vegetable oil. Bake at 350°F for 25–30 minutes or until a toothpick comes out clean.
Hosting Tip: Customize your cake mix with add-ins like sprinkles, chocolate chips, or citrus zest for endless variations.
Things to Remember:
- Airtight Storage Containers: Keep your homemade mixes fresh and organized.
- Pastry Cutter: Makes cutting in shortening a breeze.
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2. Chocolate Cake Mix
Nothing beats a rich, moist chocolate cake, and this DIY mix delivers all the indulgence without the high price tag. It’s easy to whip up and perfect for any chocolate lover in your life.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
Instructions: Mix all the dry ingredients thoroughly and store in an airtight container. To prepare, combine 4 cups of mix with 1 cup of water, 2 large eggs, and ½ cup vegetable oil. Bake at 350°F for 30–35 minutes.
Hosting Tip: Dust the cooled cake with powdered sugar or frost with homemade buttercream for a classic finish.
Things to Remember:
- Stainless Steel Mixing Bowls: Perfect for blending large batches.
- Sifter: Ensures smooth, lump-free cocoa powder.
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3. Homemade Rice-a-Roni
This copycat recipe is an inexpensive and flavorful alternative to the store-bought favorite. It pairs perfectly with chicken, beef, or seafood for a complete meal.
Ingredients:
- 1 cup long-grain white rice
- ½ cup broken spaghetti or vermicelli
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 2 chicken bouillon cubes (or equivalent powder)
- 4 cups water
Instructions: In a large skillet, melt butter over medium heat. Add the rice and broken spaghetti pieces, stirring until lightly browned. Stir in garlic powder, onion powder, parsley, and crumbled bouillon. Add water, bring to a boil, then reduce heat and simmer for 15–20 minutes until liquid is absorbed.
Hosting Tip: Pre-mix the dry ingredients in a jar for a quick side dish whenever you need it!
Things to Remember:
- Skillet with Lid: Ideal for even cooking and perfect results.
- Wide-Mouth Mason Jars: Great for storing pre-mixed dry ingredients.
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4. Wild Rice Soup Mix
This hearty mix is a lifesaver on chilly days. Just add water and your favorite protein for a soul-warming bowl of soup.
Ingredients:
- 1 cup wild rice
- ½ cup dried carrots
- ½ cup dried celery
- ½ cup freeze-dried onions
- 2 tbsp chicken bouillon powder
- 1 tsp dried thyme
- 1 tsp dried parsley
Instructions: Combine all ingredients in a jar or airtight container. To prepare, add 1 cup of mix to 4 cups of water or broth. Simmer for 45 minutes until rice is tender.
Hosting Tip: This mix makes a thoughtful, homemade gift for friends and neighbors.
Things to Remember:
- Traditional Wood Dehydrator: Perfect for making your own dried vegetables.
- Large Soup Pot: Makes cooking soups and stews hassle-free.
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5. Mac and Cheese Mix
Make a creamy, cheesy bowl of comfort food using this budget-friendly mix. It’s perfect for busy weeknights and picky eaters.
Ingredients:
- 2 cups powdered milk
- 1 cup grated Parmesan cheese
- 1 cup cheddar cheese powder
- 1 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp mustard powder
Instructions: Combine all ingredients and store in a sealed container. To prepare, cook 8 oz of pasta. Drain and return to pot. Add 1 cup of mix, 1 cup milk, and 2 tbsp butter. Stir until creamy.
Hosting Tip: Sprinkle breadcrumbs on top and bake for a golden, crispy finish.
Things to Remember:
- Cheese Powder: Adds authentic mac and cheese flavor.
- Pasta Strainer: Simplifies draining your noodles.
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6. White Cake Mix
This versatile mix is a blank canvas for endless dessert possibilities. From birthday cakes to cupcakes, it’s a classic choice for any baker.
Ingredients:
- 2 ½ cups all-purpose flour
- 2 tbsp cornstarch
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup vegetable shortening
Instructions: Mix all ingredients thoroughly until crumbly. Store in an airtight container. Use 4 cups of mix with 1 cup water, 3 egg whites, and ½ cup oil. Bake at 350°F for 25–30 minutes.
Hosting Tip: Add food coloring or flavor extracts to customize the cake for any event.
Things to Remember:
- Hand Mixer: Ensures smooth batter for fluffy cakes.
- Cake Pans: Great for even baking and professional results.
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7. Red Velvet Cake Mix
Recreate the luxurious flavor of red velvet at home without breaking the bank! This mix gives you a moist, tender cake with that iconic crimson hue.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¼ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tbsp buttermilk powder
- 1 tsp red food coloring powder
Instructions: Combine all ingredients and store in an airtight container. To use, combine 4 cups of mix with 1 cup water, 3 large eggs, and ½ cup oil. Bake at 350°F for 25–30 minutes.
Hosting Tip: Frost with cream cheese icing for an authentic finish.
Things to Remember:
- Red Food Coloring Powder: Achieves vibrant color without liquid mess.
- Offset Spatula: Perfect for smooth frosting application.
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8. Soup Base Mix
This all-purpose soup mix is your secret weapon for quick, flavorful meals. Use it as a base for creamy soups, stews, or gravies.
Ingredients:
- 2 cups powdered milk
- 1 cup flour
- ½ cup chicken bouillon powder
- 1 tbsp dried onion flakes
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions: Combine all ingredients and store in an airtight container. To use, whisk ½ cup of mix into 2 cups of boiling water or broth. Add vegetables or cooked meat for a complete meal.
Hosting Tip: Keep this mix handy for emergencies or last-minute meal ideas.
Things to Remember:
- Airtight Jars: Keeps the mix fresh and ready to use.
- Whisk with Silicone Handle: Makes mixing effortless.
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9. Homemade Ranch Seasoning Mix
This homemade ranch seasoning is full of the classic, tangy flavor you love. It’s perfect for making dressings, dips, or even seasoning vegetables and meats. One batch makes about the equivalent of 4 store-bought envelopes, and 2 tablespoons of this mix equal one envelope.
Ingredients:
- 2 tbsp dried parsley
- 1 tbsp dried dill weed
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried chives
- 1 tsp salt
- ½ tsp black pepper
- ½ cup dry buttermilk powder (optional, for creamy flavor)
Instructions: In a bowl, whisk together all the ingredients until well combined. Store in an airtight container or mason jar in a cool, dry place for up to 6 months. Use 2 tbsp of the mix to replace 1 store-bought envelope.
To Make Ranch Dressing: Combine 2 tbsp of the mix with ½ cup mayonnaise, ½ cup sour cream, and ½ cup milk. Whisk until smooth and refrigerate for at least 30 minutes before serving.
Things to Remember:
- Spice Grinder: Perfect for evenly mixing and breaking down dried herbs.
- Mason Jars with Labels: Keep your pantry mixes fresh and organized.
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10. Homemade Brown Gravy Mix
Skip the store-bought packets and make your own rich, flavorful brown gravy mix at home! This recipe makes about 6 store-bought envelopes, and 3 tablespoons of this mix equals one envelope.
Ingredients:
- 1 cup all-purpose flour
- ¾ cup beef bouillon granules or powder
- 1 tbsp onion powder
- 1 tbsp garlic powder
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp dried parsley (optional, for garnish)
Instructions: In a large bowl, whisk all ingredients together until fully blended. Store in an airtight container for up to 6 months in a cool, dry place. Use 3 tbsp of the mix to replace 1 store-bought envelope.
To Make Gravy: Combine 3 tbsp of the mix with 2 cups of water or broth in a saucepan. Cook over medium heat, whisking constantly, until thickened (about 5–7 minutes). Adjust seasoning as desired.
Things to Remember:
- Airtight Containers: Ideal for storing mixes and keeping them fresh.
- Flat Whisk: Ensures smooth, lump-free gravy every time.
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11. Homemade Vanilla Extract in the Instant Pot
Making vanilla extract at home saves money and ensures you get pure, high-quality flavor. Using your Instant Pot speeds up the process, letting you enjoy the results in days instead of months!
Ingredients:
- 6 vanilla beans (split lengthwise)
- 2 cups vodka (or bourbon for a richer flavor)
- Glass jars with tight-fitting lids (8–12 oz jars work best)
Instructions: Split vanilla beans lengthwise and scrape out the seeds. Add both the beans and seeds to the jars. Pour vodka over the beans, filling the jars but leaving about 1 inch of space at the top. Seal tightly. Place jars on a trivet inside the Instant Pot. Add 1 cup of water to the bottom of the pot. Seal the lid and set to Manual High Pressure for 30 minutes. Allow natural release. Carefully remove jars, cool, and store in a dark place for a few days to enhance the flavor.
Things to Remember:
- Glass Jars: Essential for storing and gifting homemade vanilla.
- Vanilla Beans: Buy in bulk for great prices!
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12. Homemade Brown Sugar
No need to run to the store if you’re out of brown sugar—this DIY recipe takes minutes and lets you control the level of molasses for light or dark brown sugar.
Ingredients:
- 1 cup granulated sugar
- 1 tbsp molasses (2 tbsp for dark brown sugar)
Instructions:
In a bowl, combine sugar and molasses. Mix with a fork or your fingers until evenly combined and the sugar has a soft, crumbly texture. Store in an airtight container to keep it from hardening.
Things to Remember:
- Airtight Storage Container: Keeps brown sugar soft and fresh.
- Small Spatula: Perfect for blending sugar and molasses.
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13. Homemade Pancake and Waffle Mix
Save money and always have fluffy pancakes or crispy waffles at your fingertips with this versatile homemade mix.
Ingredients:
- 6 cups all-purpose flour
- 2 tbsp baking powder
- 1 tbsp baking soda
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 cup powdered milk (optional for richer flavor)
Instructions: Whisk all ingredients together in a large bowl until evenly combined. Store in an airtight container for up to 6 months.
To Make Pancakes: Combine 1 cup mix, ¾ cup water, 1 egg, and 1 tbsp oil. Mix until just combined. Cook on a hot, greased griddle or skillet until bubbles form; flip and cook until golden.
To Make Waffles: Combine 1 cup mix, ¾ cup water, 1 egg, 1 tbsp oil, and 1 tsp vanilla extract. Pour batter into a preheated waffle iron and cook until crisp.
Things to Remember:
- Large Mixing Bowl: Ideal for prepping big batches of mix.
- Non-Stick Griddle: Ensures perfectly golden pancakes.
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14. Homemade Powdered Sugar
Run out of powdered sugar? Make it at home in minutes using just two ingredients and a blender.
Ingredients:
- 1 cup granulated sugar
- 1 tbsp cornstarch (optional, for anti-caking)
Instructions: Add sugar and cornstarch to a blender. Blend on high for 1–2 minutes until the mixture becomes a fine powder. Store in an airtight container.
Things to Remember:
- High-Speed Blender: Essential for achieving the fine texture of powdered sugar.
- Sifter: Removes any lumps for silky-smooth frosting or glaze.
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15. Homemade Baking Powder Recipe
Making your own baking powder is easy and ensures you have a fresh and aluminum-free option on hand. This DIY version is made with just three ingredients and works as a 1:1 replacement for store-bought baking powder.
Ingredients:
- 1 tablespoon baking soda
- 2 tablespoons cream of tartar
- 1 tablespoon cornstarch (optional, to prevent clumping)
Instructions: In a small bowl, whisk together baking soda and cream of tartar. If you’re not using it immediately, stir in the cornstarch to keep the mixture dry and prevent clumping. Store in an airtight container or spice jar in a cool, dry place for up to 6 months.
Tips for Use: Use 1 teaspoon of homemade baking powder as a replacement for 1 teaspoon of store-bought baking powder in any recipe. Always measure accurately for the best results, especially in baking.
Things to Remember:
- Small Airtight Container: Keeps your baking powder fresh and moisture-free.
- Mini Whisk: Perfect for blending ingredients evenly.
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The Takeaway
These homemade box mixes are not only budget-friendly but also a fun way to customize meals and treats for your family. By making these pantry staples at home, you can save money, reduce waste, and enjoy meals that are tailored to your tastes. Start stocking your pantry with these mixes, and watch how quickly they become your go-to kitchen heroes.
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If you’d like more tips on saving money, meal planning, and running a home on one income, stick around! Share your favorite homemade mix or let me know if you’ve tried one of these recipes in the comments below. I’d love to hear how you make them your own!
Last update on 2025-04-28 / Affiliate links / Images from Amazon Product Advertising API
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