Leftover Sausage Turned Into an Easy and Filling Breakfast for Busy Mornings!
Some recipes start because life demands something warm and fast, and this is one of them. I made this for the first time on a cold Sunday morning when we needed something filling before heading out the door.
It worked so well that my husband asked for it again the very next day. That is always my sign that something deserves to be written down – if only so I have to hand whenever I want to make it again!
Hi! If you’ve been following me for long you’ll already know this, but for those who are new, welcome to Far From The Farm. I’m Mona, the Brit behind the recipes, learning life and food in the States while sharing our debt-free journey and what’s on the menu in our home today!
Breakfast is one of those meals I am always trying to improve. I want warm options available for my family, especially in the cooler months or when my husband has been called out in the night and needs something hearty before work.
But not every morning allows the luxury of standing at the stove for ages. Some days you need something warm, filling and fast.
As a Brit recently moved to the States, I have been introduced to a whole world of Mexican inspired dishes that were completely new to me. My sweet friend Julie at Our Beautiful Chaos has been such a guide on that front with her Mexican whole food recipes.
She showed me just how easy it is to create simple meals with tortillas and cheese and a bit of imagination!
One of the first dishes I fell in love with here was the humble quesadilla. If you are new to them too, think of it as a warm toasted sandwich made with soft tortillas. Melted cheese in the centre, crisp edges, and whatever filling you like tucked inside. Simple and perfect!
But when it comes to breakfast my husband loves his meat, so I started folding leftover home cooked sausage crumbles into the mix along with a few eggs and plenty of cheese. The result was this breakfast on the go sausage and egg quesadilla that has become one of our weekday favourites.
It is filling, fast, budget friendly and it travels well. Honestly, we just cut it into quarters with a pizza cutter, place it on a disposable plate and wrap it in foil. Then out the door we go. No fuss!
Since the sausage crumbles already have great seasoning and I cook my eggs in a bit of bacon grease, I rarely need to add more salt or pepper, but feel free to adjust things to your taste. A little hot sauce packet or a tiny bottle tucked into your bag is never a bad idea either.
And as always, I love recipes that stretch our grocery budget. As a military family on baby step 2 of our debt free journey, every warm breakfast from home is a little victory. The kind that adds up over time.
And just a reminder that if you’re struggling and you need help with managing your budget or starting your own debt free journey then here’s some FREE resources below you may find helpful!
living frugally and fully
free tips and resources to make the most of what you have
As always, these photos are from my real kitchen here in our sweet military base home. No staged lighting or spotless marble counters. Just real life and real food made in a small space. Proof that you can feed your family well without needing a dream kitchen or fancy tools!
So roll up those sleeves and head into the kitchen with me, let’s make this no fuss breakfast quesadilla that is now one of our family’s favorite cozy quick breakfast recipes. It might just become a regular for you too!
Equipment
- Bowl
- Fork
- Spatula
- Frying pan
- Plate
- Pizza cutter
- Foil
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Ingredients
Makes 1 Breakfast Quesadilla
- 1 – 2 tsp bacon grease
- 1/4 cup cooked sausage crumbles (I use my own home cooked ground sausage straight from frozen)
- 3 eggs, beaten
- 1 cup Mexican blend shredded cheese, divided into two 1/2 cup portions
- 2 large flour tortillas
Step by Step Instructions
Step 1. Warm the sausage
Place the bacon grease in a frying pan over low heat. Add the cooked sausage crumbles and stir for 2 to 4 minutes. If your sausage is frozen, aim for the longer time.
Step 2. Cook the eggs
Beat the eggs in a bowl and pour them into the pan with the sausage. Stir gently for 2 to 3 minutes until the eggs are cooked through.
Step 3. Add the first layer of cheese
Sprinkle half a cup of shredded cheese over the sausage and egg mixture.
Step 4. Add the first tortilla
Place one tortilla directly on top. Press gently so the cheese helps it attach.
Step 5. Flip carefully
After about one minute, flip the whole thing over. You can use a plate to help you flip it neatly (like me) if that feels easier.
Step 6. Add the second layer of cheese
Sprinkle the remaining cheese on top of the filling. Place the second tortilla over it and press down lightly.
Step 7. Cook the second side
Turn the heat up to medium high and cook for 1 to 2 minutes until lightly golden. Flip again.
Step 8. Finish and serve
Cook the final side for another 1 to 2 minutes.
Slice into quarters with a pizza cutter. Serve warm with hot sauce or spicy salsa. Wrap in foil if eating on the go.
Notes and Troubleshooting
Notes
- This is a forgiving recipe. Adjust the sausage and cheese amounts to suit your appetite.
- Keeping cooked sausage crumbles in the freezer makes this extra fast.
- The bacon grease adds lovely flavour but butter works in a pinch.
Troubleshooting
- Quesadilla falling apart
- Press gently after adding each tortilla and make sure the cheese melts a bit before flipping.
- Eggs overcooking
- Keep the heat low when combining the fillings so everything stays soft and tender.
Storage
- This quesadilla is at its very best straight from the pan, all warm and melty.
- If we are taking it on the go, we usually slide it onto a disposable plate, cut it into quarters with a pizza cutter and wrap the whole thing in foil so it stays warm for a good while.
- If you do have leftovers, they will keep in the fridge for 1 to 2 days. Reheat in a dry pan so the tortilla crisps back up rather than turning soft.
Serving Ideas
- Serve with salsa, avocado slices or a little sour cream.
- Make a double batch and freeze the sausage crumbles for future quick breakfasts.
- Add diced peppers or cooked potatoes for a heartier version.
Why You Will Love This Recipe?!
- Fast, filling and uses everyday ingredients
- Perfect portable breakfast
- Great way to use leftover sausage
- Budget friendly for busy families
- Easy enough for teens or tired mornings
FAQ
Can I use turkey sausage?
Yes. It works just as well.
Can I make this lower in cheese?
Of course. I always give you the exact recipe that my family enjoys, just for transparency, but you could totally use half the amount for a lighter version!
Can I make these ahead?
You can prep the sausage and eggs the night before. Assemble and cook fresh in the morning and add in the cheese.
Can I double or triple this recipe?
Absolutely. Make a stack and keep them warm in a low oven.
Quick and Easy Breakfast-On-The-Go Sausage Quesadilla Recipe!
December 8, 2025Ingredients
Equipment
Method
- Place the bacon grease in a frying pan over low heat. Add the cooked sausage crumbles and stir for 2 to 4 minutes. If your sausage crumbles are frozen like mine, aim for the longer time.
- Beat the eggs in a bowl and pour them into the pan with the sausage. Stir gently for 2 to 3 minutes until the eggs are cooked through.
- Sprinkle half a cup of shredded cheese over the sausage and egg mixture.
- Place one tortilla directly on top. Press gently so the cheese helps it attach.
- After about one minute, flip the whole thing over. You can use a plate to help you flip it neatly (like me) if that feels easier.
- Sprinkle the remaining cheese on top of the filling. Place the second tortilla over it and press down lightly.
- Turn the heat up to medium high and cook for 1 to 2 minutes until lightly golden. Flip again.
- Cook the final side for another 1 to 2 minutes.Slice into quarters with a pizza cutter. Serve warm with hot sauce or spicy salsa. Wrap in foil if eating on the go.
Notes
- This is a forgiving recipe. Adjust the sausage and cheese amounts to suit your appetite.
- Keeping cooked sausage crumbles in the freezer makes this extra fast.The bacon grease adds lovely flavour but butter works in a pinch.
Storage
- This quesadilla is at its very best straight from the pan, all warm and melty.
- If we are taking it on the go, we usually slide it onto a disposable plate, cut it into quarters with a pizza cutter and wrap the whole thing in foil so it stays warm for a good while.
- If you do have leftovers, they will keep in the fridge for 1 to 2 days. Reheat in a dry pan so the tortilla crisps back up rather than turning soft.
Related Recipes:
- Check out all our Breakfast Recipes HERE!
Nutrition information is automatically calculated, so should only be used as an approximation.
The Takeaway
This breakfast on the go sausage quesadilla proves that simple meals are sometimes the best ones.
Warm, easy, filling, budget-friendly, and made with things you probably already have in your kitchen. It is one of those recipes that quietly earns a place in your week and shows up again and again on busy mornings!
What to Try Next?!
Share and Rate This Recipe
If this simple breakfast quesadilla brightens your morning, tap the stars, leave a quick comment and share it with someone who is always looking for warm breakfast ideas!
Last update on 2026-02-17 / Affiliate links / Images from Amazon Product Advertising API
