Start Your Easter Morning with These Festive and Delicious Breakfast Recipes
Easter morning is a time for joy, reflection, and gathering with loved ones around the breakfast table. Whether you’re planning a casual meal with family or an elaborate brunch spread, these Easter breakfast ideas will help you create a memorable and delicious morning feast.
From sweet treats to savory classics, this selection of recipes balances flavor, nutrition, and festive flair, ensuring that everyone at your table finds something to enjoy.
1. Classic Hot Cross Buns
A traditional Easter staple, hot cross buns are spiced sweet buns filled with dried fruit and marked with a signature cross. These soft, lightly spiced buns are best served warm with butter.
Why You’ll Love It:
- Rich in warm spices like cinnamon and nutmeg.
- A nostalgic Easter favorite that’s perfect for breakfast or brunch.
- Can be made ahead and toasted for convenience.
Ingredients:
- 500g (4 cups) all-purpose flour
- 75g (⅓ cup) sugar
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 10g (2 tsp) instant yeast
- 250ml (1 cup) warm milk (40°C / 104°F)
- 50g (3 tbsp) unsalted butter, melted
- 1 egg
- 150g (1 cup) mixed dried fruit (raisins, currants, chopped apricots)
- ½ tsp salt
For the Cross and Glaze:
- 75g (½ cup) flour
- 5 tbsp water
- 2 tbsp apricot jam (for glazing)
Instructions:
- Mix flour, sugar, cinnamon, nutmeg, yeast, and salt in a large bowl.
- Add warm milk, melted butter, and egg, mixing until combined.
- Knead for 10 minutes until smooth, then fold in dried fruit.
- Cover and let rise for 1-1.5 hours until doubled.
- Shape dough into 12 equal balls and place on a lined baking sheet.
- Mix flour and water to create a paste; pipe a cross onto each bun.
- Bake at 190°C (375°F) for 20 minutes or until golden brown.
- Brush with warmed apricot jam for a glossy finish.
2. Carrot Cake Pancakes with Maple Cream Cheese Drizzle
For a fun Easter twist, these fluffy carrot cake pancakes are packed with warm spices and topped with a luscious maple cream cheese drizzle.
Why You’ll Love It:
- A nutritious spin on a beloved dessert.
- Lightly sweetened with maple syrup and grated carrots.
- Soft, fluffy texture with warm spice undertones.
Ingredients:
- 200g (1 ½ cups) whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 2 eggs
- 250ml (1 cup) milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 100g (¾ cup) grated carrots
- 2 tbsp melted butter or coconut oil
For the Maple Cream Cheese Drizzle:
- 100g (½ cup) cream cheese
- 2 tbsp maple syrup
- 1 tbsp milk
Instructions:
- Mix dry ingredients in a bowl.
- In another bowl, whisk eggs, milk, maple syrup, vanilla, and butter.
- Gradually mix wet and dry ingredients until combined, then fold in grated carrots.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour batter into small pancakes, cooking for 2 minutes per side.
- Mix cream cheese, maple syrup, and milk to make the drizzle.
- Serve pancakes warm with drizzle and optional chopped pecans.
3. Asparagus and Smoked Salmon Tart
A savory brunch dish perfect for Easter, this tart combines buttery puff pastry, fresh asparagus, and smoked salmonwith a rich, creamy egg filling.
Why You’ll Love It:
- Elegant yet easy to make.
- Full of protein and seasonal vegetables.
- Perfect for serving a crowd.
Ingredients:
- 1 sheet puff pastry
- 200g (7oz) smoked salmon
- 8-10 asparagus spears, trimmed and chopped
- 3 large eggs
- 125ml (½ cup) heavy cream
- 100g (¾ cup) shredded cheese (cheddar or gruyere)
- Salt and black pepper to taste
Instructions:
- Preheat oven to 200°C (400°F).
- Roll out puff pastry and place in a greased tart pan.
- Whisk eggs, cream, cheese, salt, and pepper together.
- Layer smoked salmon and asparagus over the pastry.
- Pour egg mixture over the filling.
- Bake for 25-30 minutes until golden and set.
- Let cool slightly before slicing and serving.
4. Strawberry and Chia Yogurt Parfaits
A light and refreshing Easter breakfast that’s packed with protein, fiber, and fresh fruit.
Why You’ll Love It:
- A make-ahead option for busy mornings.
- Naturally sweetened with honey.
- A beautiful, colorful addition to any brunch table.
Ingredients:
- 250ml (1 cup) Greek yogurt
- 2 tbsp chia seeds
- 2 tbsp honey
- 125ml (½ cup) milk
- 200g (1 ½ cups) fresh strawberries, sliced
- ¼ cup granola
Instructions:
- Mix yogurt, chia seeds, honey, and milk; refrigerate overnight.
- Layer yogurt mixture and sliced strawberries in a glass.
- Top with granola and serve chilled. Experiment with different fruit combinations for endless results!
5. Smoked Salmon and Avocado Bagels
For a luxurious yet effortless Easter breakfast, smoked salmon and avocado bagels deliver an elegant balance of flavors.
The creaminess of ripe avocado paired with the delicate saltiness of smoked salmon makes this dish a sophisticated yet simple brunch staple.
Why You’ll Love It
- High in healthy fats and protein.
- No cooking required, making it perfect for easy preparation.
- Feels indulgent while staying nutritious.
Ingredients (Serves 4)
- 4 whole-grain bagels or gluten-free alternative
- 2 ripe avocados, roughly 250 g
- 2 tablespoons fresh lemon juice, 30 ml
- 200 g smoked salmon, roughly 7 ounces
- 4 tablespoons cream cheese, optional
- 1 tablespoon capers, optional, for garnish
- ½ teaspoon flaky sea salt
- Fresh dill or chives, chopped
Instructions
- Slice and lightly toast each bagel until golden brown.
- In a bowl, mash avocado with lemon juice and sea salt until smooth.
- Spread cream cheese on each bagel half if using, then top with mashed avocado. Layer with smoked salmon and sprinkle with capers.
- Finish with fresh dill or chives and serve immediately.
6. Honey Nut Granola with Greek Yogurt and Fresh Berries
Homemade granola loaded with nuts, coconut flakes, and warm spices pairs perfectly with creamy Greek yogurt and juicy berries. This naturally sweetened breakfast is high in fiber and great for meal prepping.
Why You’ll Love It
- Naturally sweetened with honey and no refined sugar.
- Full of fiber and protein for sustained energy.
- Easy to make ahead for stress-free Easter mornings.
Ingredients (Makes 6 Servings)
- 2 cups rolled oats, 180 g
- ½ cup sliced almonds or chopped pecans, 60 g
- ½ cup shredded coconut, 40 g
- 2 tablespoons chia seeds, 20 g
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ⅓ cup honey, 80 ml
- 2 tablespoons coconut oil, melted, 30 ml
- 1 teaspoon vanilla extract
- 2 cups of Greek yogurt, 500g
- 1 cup of fresh berries, 150g
Instructions
- Preheat oven to 325°F or 160°C. Line a baking sheet with parchment paper.
- In a bowl, combine oats, nuts, coconut, chia seeds, cinnamon, and salt.
- In a separate bowl, whisk together honey, coconut oil, and vanilla extract. Pour over the dry ingredients and mix until evenly coated.
- Spread the granola onto the lined baking sheet in an even layer. Bake for 20 to 25 minutes, stirring halfway through, until golden brown.
- Let cool completely before storing in an airtight container.
- Serve Greek yogurt in bowls, top with homemade granola, and scatter fresh berries on top.
7. Bread Machine English Muffins for the Freezer
Freshly made English muffins take any breakfast spread to the next level. With this easy bread machine method, the dough is practically effortless—just let the machine do the work!
Once shaped, the muffins are cooked on a griddle for that signature golden crust, then finished in the oven for extra assurance that they’re cooked through.
Why You’ll Love It
- Perfectly soft and chewy, just like store-bought but fresher!
- Bread machine does the hard work—minimal effort required.
- Freezer-friendly—make a batch and enjoy them anytime!
Ingredients (Makes 8-10 Muffins)
- 1 cup (240ml) milk, warmed
- 3 tbsp (42g) unsalted butter
- 1 large egg
- ½ tsp salt
- 2 tsp sugar
- 3 cups (360g) all-purpose flour
- 1 ½ tsp instant yeast
- ½ cup (60g) cornmeal for dusting
Instructions
- Load the Bread Machine: Add the warm milk, butter, egg, salt, sugar, flour, and yeast into the bread machine in the order recommended by the manufacturer.
- Select the Dough Cycle: Start the machine and let it mix and knead the dough.
- Shape the Muffins: Once the cycle is done, sprinkle a work surface with cornmeal. Gently pat the dough into a ½-inch thick rectangle and use a round cutter (or an empty tuna can) to cut out circles. Coat each round lightly with cornmeal.
- Let Rise: Place on a parchment-lined baking sheet, cover with a towel, and let them rise for 20-30 minutes until slightly puffy.
- Cook on a Griddle: Heat a dry cast-iron skillet over low heat and cook muffins for 5-7 minutes per side until golden brown.
- Finish in the Oven: Transfer the muffins to a 350°F (180°C) oven for an additional 5-10 minutes to ensure they are fully cooked through.
- Cool, Slice, and Freeze: Let them cool completely, then split with a fork and store in a freezer bag. To reheat, simply pop them in the toaster!
8. Overnight Baked Caramel French Toast
This rich and decadent baked caramel French toast is the perfect Easter morning indulgence. The best part? It’s prepped the night before, so all you have to do is bake it in the morning!
To make it extra luxurious, this version features a more generous custard ratio, ensuring every bite is perfectly soft, caramelized, and packed with flavor.
Why You’ll Love It
- Make-ahead friendly—simply bake and serve!
- Extra rich custard for a moist, decadent texture.
- No syrup needed—it has its own built-in caramel sauce!
Ingredients (Serves 6)
For the Caramel Topping:
- 1 cup (200g) packed brown sugar
- 6 tbsp (85g) unsalted butter
- ⅓ cup (80ml) heavy whipping cream
- 1 tbsp light corn syrup
- ½ cup (60g) chopped pecans (optional)
For the French Toast:
- 5 large eggs
- ¾ cup (180ml) milk
- 2 tsp vanilla extract
- ¼ tsp salt
- 8 thick slices of day old Brioche bread (about ¾ inch thick)
Instructions
- Prepare the Caramel Topping: In a medium saucepan, combine brown sugar, butter, cream, and corn syrup. Cook over medium heat, stirring constantly until smooth. Do not boil. Pour the caramel sauce into a greased 9×13-inch (23x33cm) baking dish and spread evenly.
- Arrange the Bread: Lay the slices of French bread over the caramel in a single layer.
- Make the Custard: In a bowl, whisk together eggs, milk, vanilla extract, and salt. Slowly pour over the bread, ensuring each piece is well-soaked. If needed, press down lightly to help absorption.
- Cover and Refrigerate Overnight: This allows the bread to fully absorb the custard, creating a soft and flavorful texture.
- Bake: The next morning, preheat the oven to 400°F (200°C). Uncover the dish and bake for 25-30 minutes, until golden brown and bubbling.
- Invert and Serve: Let it sit for 3 minutes, then place a large heatproof serving platter upside down over the baking dish. Carefully flip the dish over so the caramel topping drizzles over the toast. Top with cream and fruit if desired!
Handy Items
Some useful things to make your breakfast prep a breeze!
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The Takeaway
These breakfast ideas offer a mix of indulgence and health, making them perfect for a festive yet balanced holiday morning.
From sweet classics like hot cross buns and pancakes to savory tarts and fresh parfaits, there’s something for everyone – Happy Easter!
What to Read Next?
If you’re planning a full Easter feast, check out these related articles:
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Last update on 2025-04-18 / Affiliate links / Images from Amazon Product Advertising API
