Tasty Drinks for the Lovely Ladies in Your Life!
Mother’s Day brunch is the perfect opportunity to spoil the special women in your life with delicious food, meaningful conversation, and delightful cocktails. These 15 drink recipes range from classic mimosas to creative, floral-inspired cocktails that pair beautifully with a brunch menu. Each recipe is crafted to add a touch of elegance and joy to your Mother’s Day celebration!
1. Classic Orange Mimosa
The quintessential brunch cocktail, a classic orange mimosa, is simple yet sophisticated. Its bright and bubbly flavor is a perfect way to toast to Mom.
Ingredients:
- 2 oz fresh orange juice
- 4 oz champagne or prosecco
- Orange slice for garnish
Instructions: Pour the orange juice into a champagne flute and top with chilled champagne. Gently stir and garnish with an orange slice for a polished finish.
Things to Remember:
- Ice Mold for Champagne Bottles: If you really want to wow then this is definitely a showstopper!
- Champagne Flutes: Perfect for serving elegant mimosas.
- Citrus Juicer: Ensures fresh orange juice with minimal effort.
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2. Lavender Lemon Fizz
This refreshing, floral-inspired cocktail combines the tartness of lemon with the calming aroma of lavender, making it ideal for a relaxed brunch.
Ingredients:
- 1 oz lavender syrup
- 2 oz lemon juice
- 3 oz sparkling water
- Lemon wheel and lavender sprig for garnish
Instructions: In a glass, combine lavender syrup and lemon juice. Add ice and top with sparkling water. Stir gently and garnish with a lemon wheel and lavender sprig.
Things to Remember:
- Cocktail Syrup Set: Includes a variety of floral and fruity syrups for cocktails.
- Reusable Straws: Eco-friendly and stylish for serving.
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3. Strawberry Basil Spritzer
Sweet strawberries and aromatic basil create a refreshing mocktail-turned-cocktail that’s perfect for a sunny brunch.
Ingredients:
- 2 oz vodka
- 1 oz strawberry puree
- 1 oz basil syrup
- 3 oz club soda
- Fresh strawberry and basil leaves for garnish
Instructions: Muddle basil leaves in a shaker, then add vodka, strawberry puree, and basil syrup. Shake with ice and strain into a glass filled with ice. Top with club soda and garnish with a strawberry and basil sprig.
Things to Remember:
- Muddler and Shaker Set: Perfect for extracting fresh basil flavors.
- Stemless Wine Glasses: Add elegance and versatility.
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4. Rose Water Martini
A floral twist on the classic martini, this cocktail is delicate, fragrant, and sure to impress.
Ingredients:
- 2 oz gin
- 1 oz dry vermouth
- ½ tsp rose water
- splash of milk to color
- Edible rose petals for garnish
Instructions: In a shaker, combine gin, vermouth, a splash of milk and the rose water with ice. Shake well and strain into a martini glass. Garnish with edible rose petals for an elegant touch.
Things to Remember:
- High Quality Martini Glasses: Showcase the elegance of your drinks.
- Cocktail Strainer: Ensures a smooth, pulp-free pour.
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5. Sparkling Raspberry Lime Cooler
Bright, tangy, and bursting with berry flavor, this cocktail is a delightful addition to your brunch menu.
Ingredients:
- 1 oz vodka
- 1 oz lime juice
- 2 oz sparkling water
- ½ oz raspberry syrup
- Fresh raspberries and lime wedge for garnish
Instructions: Mix vodka, lime juice, and raspberry syrup in a shaker with ice. Strain into a glass filled with ice and top with sparkling water. Garnish with raspberries and a lime wedge.
Things to Remember:
- Raspberry Syrup: Adds a burst of berry flavor to cocktails.
- Large Ice Cube Tray: Creates decorative ice with raspberries or lime slices.
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6. Peach Bellini
A sweet and bubbly peach Bellini is a classic brunch cocktail that pairs perfectly with light pastries and fruit dishes.
Ingredients:
- 2 oz peach puree
- 4 oz prosecco
- Fresh peach slice for garnish
Instructions: Pour peach puree into a champagne flute and top with prosecco. Stir gently and garnish with a fresh peach slice.
Things to Remember:
- Peach Pitter: Makes preparing fresh peaches a breeze.
- Champagne Flutes: Adds a touch of elegance to your brunch setup.
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7. Elderflower Spritz
Delicate and floral, this elderflower spritz brings a light and aromatic touch to the table.
Ingredients:
- 1 oz elderflower liqueur
- 2 oz sparkling wine
- 2 oz soda water
- Cucumber slices or ribbon, and edible flowers for garnish
Instructions: Combine elderflower liqueur and sparkling wine in a glass. Add soda water and ice, then garnish with a cucumber ribbon and edible flowers for a stunning presentation.
Things to Remember:
- Vegetable Peeler: Perfect for creating elegant cucumber ribbons.
- Crystal Wine Glasses: Enhance the beauty of your drink.
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8. Mango Coconut Cooler
Transport your brunch guests to a tropical paradise with this creamy mango and coconut cocktail.
Ingredients:
- 2 oz mango puree
- 1 oz coconut rum
- 2 oz coconut water
- Ice cubes
- Whip Cream
- Toasted coconut flakes for garnish
Instructions: Shake mango puree, coconut rum, and coconut water with ice. Strain into a glass and top with the cream and toasted coconut flakes for a tropical twist.
Things to Remember:
- Coconut Grater: Makes it easy to create fresh coconut flakes.
- Mason Jar Glasses: Ideal for serving rustic tropical drinks.
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9. Hibiscus Iced Tea Margarita
This floral margarita offers a refreshing twist with hibiscus tea as the star ingredient.
Ingredients:
- 2 oz hibiscus tea concentrate
- 1 oz tequila
- 1 oz lime juice
- ½ oz simple syrup
- Hibiscus flower for garnish
Instructions: Combine hibiscus tea, tequila, lime juice, and simple syrup in a shaker with ice. Strain into a salt-rimmed glass filled with ice and garnish with a hibiscus flower.
Things to Remember:
- Hibiscus Flowers: Provides flavor and exquisite color!
- Tea Infuser: Great for steeping hibiscus tea.
- Salt Rimmer: Keeps your salt rim mess-free and professional-looking.
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10. Blueberry Lemonade Martini
This vibrant cocktail combines the tartness of lemon with the sweetness of blueberries for a refreshing sip.
Ingredients:
- 2 oz blueberry vodka
- 1 oz lemonade
- ½ oz simple syrup
- Fresh blueberries and lemon twist for garnish
Instructions: Shake vodka, lemonade, and simple syrup with ice. Strain into a martini glass and garnish with blueberries and a lemon twist.
Things to Remember:
- Insulated Martini Glasses: Perfect for showcasing this bright and beautiful drink at the beach or on a picnic!
- Citrus Zester: Creates delicate lemon twists for garnish.
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11. Pineapple Mint Mojito
This tropical mojito offers a fresh and fruity twist with the addition of pineapple juice.
Ingredients:
- 2 oz pineapple juice
- 1 oz white rum
- 1 oz lime juice
- Fresh mint leaves
- Club soda
- Pineapple wedge for garnish
Instructions: Muddle mint leaves in a glass, then add pineapple juice, rum, and lime juice. Fill with ice, top with club soda, and garnish with a pineapple wedge.
Things to Remember:
- Muddler: Essential for releasing the mint’s aroma and flavor.
- Cocktail Stirrer Set: Makes mixing drinks stylish and easy.
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12. Sparkling Pear Cider
A crisp and refreshing cocktail that highlights the subtle sweetness of pears.
Ingredients:
- 2 oz pear juice
- 4 oz sparkling wine
- Pear slice for garnish
Instructions: Pour pear juice into a champagne flute and top with sparkling wine. Garnish with a thin pear slice for an elegant touch.
Things to Remember:
- Pear Corer: Makes slicing and garnishing with pears effortless.
- Champagne or Ice Bucket: Keeps your sparkling wine chilled throughout brunch.
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13. Blood Orange Gin Fizz
The vibrant color and bold citrus flavor of blood oranges make this cocktail a standout.
Ingredients:
- 2 oz blood orange juice
- 1 oz gin
- 1 oz soda water
- ½ oz simple syrup
- Orange twist for garnish
Instructions: Shake blood orange juice, gin, and simple syrup with ice. Strain into a glass filled with ice, top with soda water, and garnish with an orange twist.
Things to Remember:
- Citrus Juicer: Makes extracting blood orange juice quick and easy.
- Highball Glasses: Perfect for serving tall, fizzy cocktails.
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14. Rose Sangria
This light and fruity sangria combines rosé wine with fresh fruit for a brunch favorite.
Ingredients:
- 2 cups rosé wine
- 1 cup sparkling water
- 1 cup mixed fruit (strawberries, peaches, raspberries)
- Mint sprig for garnish
Instructions: Combine rosé, sparkling water, and fruit in a pitcher. Let sit for 15 minutes to infuse flavors, then serve over ice with a mint sprig garnish.
Things to Remember:
- Large Glass Pitcher: Showcases the colorful fruit in your sangria.
- Wine Stopper: Keeps your rosé fresh for leftovers.
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15. Lemon Thyme Spritz
This herbal and citrusy spritz is a refreshing way to cap off your brunch.
Ingredients:
- 1 oz limoncello
- 2 oz sparkling wine
- 1 oz soda water
- Fresh thyme sprig for garnish
Instructions: Combine limoncello and sparkling wine in a glass. Add soda water, stir gently, and garnish with a sprig of thyme for an aromatic finish.
Things to Remember:
- Crystal Glassware: These dreamy coupe glasses elevate the presentation of your spritz to a speakeasy style elegance!
- Herb Keeper: These are literally the best thing! Keeps thyme and other herbs fresh for so much longer!
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The Takeaway
These 15 cocktails are the perfect addition to a Mother’s Day brunch, offering a range of flavors and presentations to suit every taste. Whether fruity, floral, or fizzy, these recipes will help create a celebration as special as the moms in your life.
What to Read Next?
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I’d love to hear how your Mother’s Day brunch turns out! Which cocktail are you most excited to try? Let me know in the comments below, and don’t forget to share this article with your friends and family to help them create a Mother’s Day to remember!
Last update on 2025-04-28 / Affiliate links / Images from Amazon Product Advertising API
