How to Fill Your Freezer with Homemade Leftover Sourdough Bread and Make Garlic Texas Toast!
Meal prep a bundle of crispy, buttery garlic toast that is ready to cook straight from the freezer!
Hi! If you’ve been following me for long you’ll already know this, but for those who are new, welcome to Far From The Farm. I’m Mona, the Brit behind the recipes, learning life and food in the States while sharing our debt-free journey and what’s on the menu in our home today!
I always keep slices of sourdough bread in the freezer. It started as one of those small, practical things.
We’ve been enjoying fresh sourdough a lot lately as Julie from Our Beautiful Chaos has kindly been gifting us with the most delicious loaves. So, when I have sourdough bread getting close to the end I just slice it up and freeze it instead of letting it go to waste.
And it’s actually been so handy having it there ready for toast whenever we need it.
Then I started seeing those viral homemade Texas Toast videos popping up everywhere. Thick slices of bread loaded up with butter and garlic, baked until golden. Simple.
I set about trying to find the perfect Sourdough Garlic Texas Toast recipe to use up my leftover sourdough bread, and that would use real ingredients rather than the store-bought kind full of additives and preservatives.
A bit of softened butter, garlic, parsley, and suddenly those frozen slices turned into something completely different. Something you actually look forward to pulling out of the freezer.
We love this way more than the store-bought version.
You can add cheese if you want, leave the crusts on if that’s your thing, or do what we’ve been doing lately and trim them off. We’ve got someone in the house going through a bit of a texture phase at the moment, so small tweaks like that make a difference.
As a military family working through baby step 2 of our debt free journey, this is exactly the kind of thing we lean into. Simple changes that stretch what we already have. No waste. No extra spending. Just making what we’ve got work harder.
And just a reminder that if you’re struggling and you need help with managing your budget or starting your own debt free journey then here’s some FREE resources below you may find helpful!
living frugally and fully
free tips and resources to make the most of what you have
As always, these photos are from my real kitchen here in our sweet military base home. No staged lighting or spotless marble counters. Just real life and real food made in a small space. Proof that you can feed your family well without needing a dream kitchen or fancy tools!
So roll up your sleeves and head into the kitchen to make this freezer garlic Texas toast that’s about to make your life a whole lot easier!
Equipment
- Bread knife
- Cutting board
- Measuring spoons
- Small mixing bowl
- Spoon
- Butter knife
- Large 2 gallon freezer bag
- Sharpie for labeling
- Baking sheets
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Ingredients
- 8 to 10 slices thick cut sourdough bread
- 1 cup salted butter, softened
- 1 tbsp dried parsley
- 2 tbsp minced garlic
- 2 tbsp grated parmesan cheese
- Pinch salt
Optional: 1/4 cup shredded cheese per slice just before cooking.
Step-by-Step Instructions
Step One: Prep your bread
Take 8 to 10 thick slices of sourdough bread.
Fresh or frozen both work here. I usually grab mine straight from the freezer because I’ve been keeping sliced sourdough on hand for toast anyway, and it saves anything going to waste.
You can leave the crusts on or take them off. We’ve been cutting ours off lately as we’ve got someone in the house who is struggling a bit with textures right now, but either way works just fine.
Step Two: Make the garlic butter
In a small bowl, mix together the softened butter, minced garlic, dried parsley, pinch of salt and grated parmesan cheese.
Stir until everything is evenly combined.
Step Three: Butter the slices
Spread the garlic butter over one side of each slice. Be generous. This is where all the flavor comes from.
Step Four: Flash freeze
Place the slices buttered side up on a baking sheet.
Put the tray into the freezer for about 1 hour.
This step matters. It stops them sticking together later.
Step Five: Store for later
Transfer the frozen slices into a large freezer bag. Label it so you actually remember what it is when it comes to grabbing a quick snack.
Stack flat and keep in the freezer.
Step Six: Cook when needed
Take out as many slices as you need straight from frozen.
- Air Fryer: 360°F for 6 to 7 minutes
- Oven: 350°F for 9 to 11 minutes
Keep an eye on them. You want golden edges, not overly dark.
Tip: If adding cheese, do it right before cooking. It doesn’t freeze well on top as it tends to fall off.
Notes and Troubleshooting
Notes
- Thick bread works best for proper Texas toast texture.
- Garlic level can be adjusted depending on preference.
- Cheese can be added before cooking if wanted.
- Great way to use up leftover bread.
Troubleshooting
- Toast too dry? Not enough butter. Spread more generously next time.
- Burning too quickly? Oven too hot. Lower slightly and watch closely.
- Slices sticking together in freezer? Flash freeze longer before bagging.
Storage
- Store in a sealed freezer bag for up to 2 months.
- Remove slices as needed. No need to thaw before cooking.
- Keep flat in the freezer so they don’t break or stick.
Serving Ideas
- Serve alongside pasta or soups
- Quick side for weeknight dinners
- Add cheese for a garlic bread upgrade
- Perfect with anything saucy
Why You’ll Love This Recipe!
- Uses bread you already have
- Freezer-friendly and practical
- Quick to cook straight from frozen
- Budget-friendly and low waste
- Tastes better than store-bought
FAQ
Can I use regular bread instead of sourdough?
Yes, but sourdough gives better texture and flavor.
Can I freeze it with cheese already on?
You can, but it may not hold as well. Better to add before cooking.
Do I have to remove crusts?
Not at all. That’s just preference.
Easy Leftover Sourdough Freezer Garlic Texas Toast Recipe!
Ingredients
Equipment
Method
- Take 8 to 10 thick slices of sourdough bread. Fresh or frozen both work. Crusts can be left on or removed based on preference.
- In a small bowl, mix together softened butter, minced garlic, dried parsley, pinch of salt and grated parmesan cheese, until fully combined.
- Spread the garlic butter evenly over one side of each slice of bread.
- Place the slices buttered side up on a baking sheet. Transfer to the freezer and freeze for 1 hour, or until solid.
- Transfer the frozen slices into a labeled freezer bag. Store flat in the freezer.
- Remove as many slices as needed straight from the freezer. Add cheese just before cooking if using. Cooking times are:Air Fryer: cook at 360°F for 6 to 7 minutesOven: bake at 350°F for 9 to 11 minutesServe warm.
Notes
- Thick bread works best for proper Texas toast texture.
- Garlic level can be adjusted depending on preference.
- Cheese can be added before cooking if wanted.
- Great way to use up leftover bread.
Storage
- Store in a sealed freezer bag for up to 2 months.
- Remove slices as needed. No need to thaw before cooking.
- Keep flat in the freezer so they don’t break or stick.
Related Recipes:
- Check out all our other Easy Meal Prep Ideas!
Nutrition information is automatically calculated, so should only be used as an approximation.
The Takeaway
Buttery, garlicky, thick-cut sourdough toast ready straight from the freezer whenever you need it. Cheaper than store-bought, easy to batch, uses up your leftover sourdough bread and is something you’ll actually reach for during the week!
What to Try Next?!
Share & Rate This Recipe!
If this ends up in your freezer rotation, tap the stars on the recipe card and leave a quick comment. And if you’ve got someone in your house who loves garlic bread as much as mine do, go ahead and share it!
Last update on 2026-05-12 / Affiliate links / Images from Amazon Product Advertising API
