How to Make a Cozy Café Style Hazelnut Creamer at Home With Simple Ingredients
Hi! If you’ve been following me for long you’ll already know this, but for those who are new, welcome to Far From The Farm. I’m Mona, the Brit behind the recipes, learning life and food in the States while sharing our debt-free journey and what’s on the menu in our home today!
Hazelnut coffee feels like one of those flavors that instantly says café. Warm, nutty, and just a little indulgent. It’s the kind of drink you order out when you want something comforting but still grown up.
As a Brit, I’ve loved discovering just how many ways Americans use nuts in everyday cooking. Nut milks, nut creamers, flavored coffees. It’s a whole world that we really don’t lean into as much back home, and honestly, I think we’re missing out.
This homemade hazelnut coffee creamer is our way of recreating that familiar coffee shop flavor at home, without relying on bottled creamers or syrups. It comes together quickly on the stove, uses simple ingredients, and tastes rich and smooth once stirred into hot coffee.
It’s subtle rather than overpowering. Warm instead of sweet. And it pairs beautifully with a good cup of coffee, especially on slower mornings.
As a military family on baby step 2 of our debt free journey, making small things like this at home adds up. Homemade coffee creamer might feel like a tiny swap, but skipping specialty bottles week after week gives us more breathing room while still enjoying the flavors we love.
And just a reminder that if you’re struggling and you need help with managing your budget or starting your own debt free journey then here’s some FREE resources below you may find helpful!
living frugally and fully
free tips and resources to make the most of what you have
As always, these photos are from my real kitchen here in our sweet military base home. No staged lighting or spotless marble counters. Just real life and real food made in a small space. Proof that you can feed your family well without needing a dream kitchen or fancy tools!
So grab a saucepan and let’s make this cozy, café inspired hazelnut coffee creamer!
Equipment
- Small saucepan
- Whisk or mini frother
- Measuring jug, cups and spoons
- Glass bottle or jar with lid
- Funnel
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Ingredients
Makes about 2 cups
- 1 cup heavy cream
- 1 cup milk (whole, low fat, or dairy free)
- 3-5 tbsp hazelnut extract (or syrup)
- 2-3 tbsp sweetened condensed milk
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Step By Step Instructions
Step one:
Add the heavy cream, milk, Hazelnut extract or syrup, and sweetened condensed milk to a small saucepan.
Step two:
Whisk gently to combine before heating.
Step three:
Place the saucepan over medium heat.
Step four:
Heat slowly while whisking until the mixture is warm and steaming, but not boiling.
Step five:
Remove the saucepan from the heat.
Step six:
Allow the creamer to cool slightly in the pan.
Step seven:
Use a funnel to pour the creamer into a clean glass bottle or jar.
Step eight:
Let cool completely, then seal and refrigerate.
Step nine:
Shake gently before each use and enjoy in your favorite coffee!
Why French Press Coffee?
French press coffee, or cafetière style coffee as we more commonly refer to it back home, is far more common in cafés across Europe. It produces a fuller, richer cup that pairs beautifully with homemade creamers like this one.
I still love using our Le Creuset French press each morning. There is something grounding about slowing down just enough to enjoy a proper cup of coffee, especially when it is finished with a homemade cinnamon roll creamer that tastes like a treat.
You can shop it here!
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Notes and Troubleshooting
Notes
- This creamer has a warm, nutty flavor rather than strong sweetness
- Hazelnut extract gives the most consistent flavor
- Heating helps everything blend smoothly
- The creamer thickens slightly as it chills
Troubleshooting
- Too strong? Use less creamer per cup
- Not nutty enough? Add an extra teaspoon of extract next time
- Too thick? Add a splash of milk and shake well
- Separation? Shake gently before using
Storage
- Store in the refrigerator for up to 7 days
- Keep sealed tightly
- Do not freeze
- Shake gently before each use
Serving Ideas
- Morning coffee or iced coffee
- Homemade hazelnut lattes
- Coffee bar setups for guests
- Paired with biscotti or pastries
- A simple edible gift with fresh coffee beans
Why You’ll Love This Recipe?!
- Classic café style hazelnut flavor
- Made with simple, recognizable ingredients
- No artificial syrups or bottled creamers
- Budget friendly and easy to make
- Ready in minutes
FAQ
Is this creamer very sweet?
No. It’s intentionally balanced and nutty rather than sugary.
Can I use dairy free milk?
Yes. Almond, oat, or coconut milk all work well.
Can I double the recipe?
Absolutely. Keep the ratios the same.
Is separation normal?
Yes. Just shake gently before using.
The Best From Scratch Homemade Hazelnut Coffee Creamer Recipe!
February 8, 2026Ingredients
Equipment
Method
- Add the heavy cream, milk, Hazelnut extract or syrup, and sweetened condensed milk to a small saucepan.
- Whisk gently to combine before heating.
- Place the saucepan over medium heat.
- Heat slowly while whisking until the mixture is warm and steaming, but not boiling.
- Remove the saucepan from the heat.
- Allow the creamer to cool slightly in the pan.
- Use a funnel to pour the creamer into a clean glass bottle or jar.
- Let cool completely, then seal and refrigerate.
- Shake gently before each use and enjoy in your favorite coffee!
Notes
- This creamer has a warm, nutty flavor rather than strong sweetness
- Hazelnut extract gives the most consistent flavor
- Heating helps everything blend smoothly
- The creamer thickens slightly as it chills
Storage
- Store in the refrigerator for up to 7 days
- Keep sealed tightly
- Do not freeze
- Shake gently before each use
Related Recipes
- Check out all our other Coffee Creamer Recipes!
Nutrition information is automatically calculated, so should only be used as an approximation.
The Takeaway
This homemade hazelnut coffee creamer brings a familiar café flavor into your kitchen with very little effort. It’s warm, comforting, and made with ingredients you recognize.
Once you start making creamers like this at home, it’s hard to go back to store bought versions. The flavor is fresher, the routine feels more intentional, and your morning coffee becomes something to look forward to!
What to Try Next?!
Share & Rate This Recipe!
If this hazelnut coffee creamer earns a spot in your morning routine, tap the stars on the recipe card and leave a quick comment. Sharing helps other families cook well at home too!
Last update on 2026-02-10 / Affiliate links / Images from Amazon Product Advertising API
