Ingredients
Equipment
Method
- Add the heavy cream, milk, Hazelnut extract or syrup, and sweetened condensed milk to a small saucepan.
- Whisk gently to combine before heating.
- Place the saucepan over medium heat.
- Heat slowly while whisking until the mixture is warm and steaming, but not boiling.
- Remove the saucepan from the heat.
- Allow the creamer to cool slightly in the pan.
- Use a funnel to pour the creamer into a clean glass bottle or jar.
- Let cool completely, then seal and refrigerate.
- Shake gently before each use and enjoy in your favorite coffee!
Notes
- This creamer has a warm, nutty flavor rather than strong sweetness
- Hazelnut extract gives the most consistent flavor
- Heating helps everything blend smoothly
- The creamer thickens slightly as it chills
Storage
- Store in the refrigerator for up to 7 days
- Keep sealed tightly
- Do not freeze
- Shake gently before each use
Related Recipes
- Check out all our other Coffee Creamer Recipes!
Nutrition information is automatically calculated, so should only be used as an approximation.