Simple From Scratch Shrimp Alfredo Fettuccine Recipe

Mona - Far From The Farm

August 25, 2025

Creamy, garlicky Shrimp Alfredo Fettuccine made from scratch. Rich, comforting, and the best cozy pasta dinner recipe!

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Makes: 4 people

Approximate cost $13

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 people

Course: Main Course

Cuisine: American, Italian, Pasta, Seafood

Ingredients Equipment Method Notes

Ingredients

1 & 1/2 sticks butter, divided - 1 stick (8 tbsp for the pasta) and 1/2 stick (4 tbsp) for cooking the shrimp
1 large bag shrimp - we like medium Wild American Raw Peeled Shrimp
2 tbsp cajun seasoning
2 tbsp chipotle hot sauce
2 tbsp minced garlic
1 8 oz block cream cheese, softened and cubed
1 pint heavy cream
1 cup shredded parmesan or cheddar cheese - OPTIONAL: makes the sauce much more luxurious, rich and thick
salt & pepper to taste - OPTIONAL: use as much or as little as your family prefers

Equipment

frying pan large non-stick with high sides preferably
Baking Sheet large, high sides
Aluminum foil to cover the baking sheet
Tablespoon measures
sharp knife to cut your cream cheese into cubes
Non-stick spatula, whisk or wooden spoon to stir

Method

Step 1 – Season the Shrimp
Drain the defrosted shrimp and keep them in their bag. Add cajun seasoning and chipotle hot sauce. Seal, give it a good shake, and set aside for 30 minutes. This helps the flavor soak in.
Step 2 – Preheat the Oven
Turn your oven on to 350°F/180°C
Step 3 – Prepare the Baking Sheet
Line your baking sheet with foil. Spread 1/2 stick of softened butter across the foil to keep shrimp from sticking.
Step 4 – Bake the Shrimp
Spread the shrimp evenly on the buttered foil. Bake for 15 minutes until just cooked through.
Step 5 – Start the Alfredo Base
In your high-sided pan, melt 1 stick of butter with the minced garlic on medium heat. Stir constantly so it doesn’t burn.
Step 6 – Add the Cream Cheese
Drop in your cubed cream cheese and whisk until it starts to look like cottage cheese. Go slow. This step usually takes 5 minutes but it’s worth it for a smooth sauce.
Step 7 – Pour in the Cream
Once the cream cheese is partially melted, slowly whisk in the heavy cream. Stir until the mixture turns silky.
Step 8 – Add the Cheese
Toss in the shredded mozzarella or whatever cheese you’re using. Stir until melted and combined.
Step 9 – Season to Taste
Add salt and pepper. We go heavy on the pepper, but adjust for your family’s taste.
Step 10 – Combine and Serve
Toss the cooked shrimp into the Alfredo sauce or serve them on top of fettuccine. Both ways are delicious.
Step 11 – Storage
This dish doesn’t freeze well, but it keeps in the fridge for up to 48 hours in an airtight container.
When reheating, add a tablespoon of milk and gently warm on the stove to loosen the sauce.

Notes

Extra Tips

This sauce loves fresh pasta. If you’ve never made your own, check out my Homemade Pasta Recipe with KitchenAid Attachments.
If you prefer a lighter sauce, swap half the heavy cream for half the amount of whole milk.
To cut heat, skip the chipotle hot sauce and double up on mozzarella for a creamier finish.

Nutrition information is automatically calculated, so should only be used as an approximation.

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