How to Make a From Scratch Coffee Creamer That Tastes Like Peanut Butter Cups – with just a few simple ingredients!
Hi! If you’ve been following me for long you’ll already know this, but for those who are new, welcome to Far From The Farm. I’m Mona, the Brit behind the recipes, learning life and food in the States while sharing our debt-free journey and what’s on the menu in our home today!
Chocolate and peanut butter is one of those flavor combinations that never goes out of style. There is a reason it shows up everywhere, from candy bars to desserts to coffee shop drinks. It is rich, comforting, and instantly familiar.
This chocolate peanut butter coffee creamer came about after making our dark chocolate mocha version and realizing just how well it would pair with a spoonful of creamy peanut butter.
My husband is a serious chocolate lover, and adding peanut butter took it straight into peanut butter cup territory. The kind of flavor that feels indulgent from the very first sip!
Store bought chocolate peanut butter creamers promise that flavor but usually come with a long list of ingredients that feel more like a science experiment than breakfast. This homemade version keeps things simple.
Just a handful of real ingredients, gently heated together, and blended into a smooth, rich creamer that tastes exactly how you want it to.
Using smooth peanut butter is key here. We used a creamy honey roasted peanut butter, which adds a subtle sweetness and blends beautifully once warmed. As the mixture heats, the peanut butter melts right in, creating a silky texture and deep flavor that stays present even once it hits hot coffee.
As a military family on baby step 2 of our debt free journey, we are making more things at home wherever we can.
Homemade coffee creamer is one of those small changes that makes a big difference over time. It lets us enjoy flavors we love without constantly buying specialty products, and it makes everyday routines feel a little more special.
And just a reminder that if you’re struggling and you need help with managing your budget or starting your own debt free journey then here’s some FREE resources below you may find helpful!
living frugally and fully
free tips and resources to make the most of what you have
As always, these photos are from my real kitchen here in our sweet military base home. No staged lighting or spotless marble counters. Just real life and real food made in a small space. Proof that you can feed your family well without needing a dream kitchen or fancy tools!
So grab a saucepan and let’s make this rich chocolate peanut butter coffee creamer that tastes like a classic peanut butter cup in your mug!
Equipment
- Small saucepan
- Whisk or mini frother
- Measuring jug, cups, and spoons
- Glass bottle or jar with lid
- Funnel
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Ingredients
Makes about 2 cups
- 1 cup heavy cream
- 1 1/3 cup milk (whole, low fat, or dairy free)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sweetened condensed milk (4 tbsp)
- 1/4 cup smooth peanut butter (I’ll link the one we use below!)
- 1 tsp pure vanilla extract
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Step By Step Instructions
Step one:
Add the heavy cream, milk, unsweetened cocoa powder, sweetened condensed milk, and smooth peanut butter to a small saucepan.
Step two:
Whisk thoroughly before heating to help break up the cocoa powder and peanut butter.
Step three:
Place the saucepan over low to medium heat.
Step four:
Heat gently while whisking often, allowing the peanut butter to melt fully into the mixture.
Step five:
Continue stirring until the creamer is smooth, glossy, and steaming but not boiling.
Step six:
Once everything is fully combined, remove the saucepan from the heat.
Step seven:
Stir in the vanilla extract while the mixture is still hot.
Step eight:
Allow the creamer to cool slightly in the pan so it thickens just a bit.
Step nine:
Pour into a clean glass bottle or jar using a funnel.
Step ten:
Refrigerate until fully cooled. Shake gently before each use.
Why French Press Coffee?
French press coffee, or cafetière style coffee as we more commonly refer to it back home, is far more common in cafés across Europe. It produces a fuller, richer cup that pairs beautifully with homemade creamers like this one.
I still love using our Le Creuset French press each morning. There is something grounding about slowing down just enough to enjoy a proper cup of coffee, especially when it is finished with a homemade cinnamon roll creamer that tastes like a treat.
You can shop it here!
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Notes and Troubleshooting
Notes
- This creamer is rich and bold, not overly sweet
- Smooth peanut butter works best for texture
- Heating is essential to fully blend the peanut butter
- The creamer thickens slightly as it chills
Troubleshooting
- Too thick? Add a splash of milk and shake well
- Peanut butter settling? Shake gently before using
- Too strong? Use a little less creamer in your cup
- Not peanut buttery enough? Add 1 to 2 tablespoons more next time
Storage
- Store in the refrigerator for up to 7 days
- Keep sealed tightly
- Do not freeze
- Shake gently before each use
Serving Ideas
- Morning coffee or iced coffee
- Homemade peanut butter mochas
- Coffee bar setups for guests
- Topped with whipped cream and cocoa powder
- Paired with chocolate pastries or toast
Why You’ll Love This Recipe?!
- Classic chocolate peanut butter flavor
- Made with simple, real ingredients
- No artificial syrups or flavorings
- Budget friendly café style creamer
- Easy to make in minutes
FAQ
Does the peanut butter separate?
It can settle slightly. Just shake gently before using.
Can I use natural peanut butter?
Yes, but it may separate more. Stir well and shake before each use.
Can I use dairy free milk?
Yes. Almond, oat, or coconut milk all work well.
Can I double the recipe?
Absolutely. Keep all ratios the same.
The Best Homemade Chocolate Peanut Butter Coffee Creamer Recipe!
February 7, 2026Ingredients
Equipment
Method
- Add the heavy cream, milk, unsweetened cocoa powder, sweetened condensed milk, and smooth peanut butter to a small saucepan.
- Whisk thoroughly before heating to help break up the cocoa powder and peanut butter.
- Place the saucepan over low to medium heat.
- Heat gently while whisking often, allowing the peanut butter to melt fully into the mixture.
- Continue stirring until the creamer is smooth, glossy, and steaming but not boiling.
- Once everything is fully combined, remove the saucepan from the heat.
- Stir in the vanilla extract while the mixture is still hot.
- Allow the creamer to cool slightly in the pan so it thickens just a bit.
- Pour into a clean glass bottle or jar using a funnel.
- Refrigerate until fully cooled. Shake gently before each use.
Notes
- This creamer is rich and bold, not overly sweet
- Smooth peanut butter works best for texture
- Heating is essential to fully blend the peanut butter
- The creamer thickens slightly as it chills
Storage
- Store in the refrigerator for up to 7 days
- Keep sealed tightly
- Do not freeze
- Shake gently before each use
Related Recipes
- Check out all our Coffee Creamer Recipes!
Nutrition information is automatically calculated, so should only be used as an approximation.
The Takeaway
This chocolate peanut butter coffee creamer hits that classic flavor combination for a reason. Rich chocolate. Creamy peanut butter. Comfort in every sip.
Once you start making creamers like this at home, the store bought versions lose their appeal fast. This one comes together quickly, tastes better, and lets you enjoy a favorite flavor without the mystery ingredients!
What to Try Next?!
Share & Rate This Recipe!
If this chocolate peanut butter creamer becomes part of your morning routine, tap the stars on the recipe card and leave a quick comment. Sharing helps other families cook well at home too!
Last update on 2026-02-08 / Affiliate links / Images from Amazon Product Advertising API
