Ingredients
Equipment
Method
- Add the heavy cream, milk, unsweetened cocoa powder, sweetened condensed milk, and smooth peanut butter to a small saucepan.
- Whisk thoroughly before heating to help break up the cocoa powder and peanut butter.
- Place the saucepan over low to medium heat.
- Heat gently while whisking often, allowing the peanut butter to melt fully into the mixture.
- Continue stirring until the creamer is smooth, glossy, and steaming but not boiling.
- Once everything is fully combined, remove the saucepan from the heat.
- Stir in the vanilla extract while the mixture is still hot.
- Allow the creamer to cool slightly in the pan so it thickens just a bit.
- Pour into a clean glass bottle or jar using a funnel.
- Refrigerate until fully cooled. Shake gently before each use.
Notes
- This creamer is rich and bold, not overly sweet
- Smooth peanut butter works best for texture
- Heating is essential to fully blend the peanut butter
- The creamer thickens slightly as it chills
Storage
- Store in the refrigerator for up to 7 days
- Keep sealed tightly
- Do not freeze
- Shake gently before each use
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Nutrition information is automatically calculated, so should only be used as an approximation.