How to Make Homemade Super-Sized Fluffy Pigs In Blankets With Bread Machine Crescent Dough
If you’ve been following me for long you’ll already know this, but for those who are new, welcome to Far From The Farm. I’m Mona, the Brit behind the recipes, learning life and food in the States while sharing our debt-free journey and what’s on the menu in our home today!
If you’ve been following me for long you’ll already know this, but for those who are new, welcome to Far From The Farm. I’m Mona, the Brit behind the recipes, learning life and food in the States while sharing our debt-free journey and what’s on the menu in our home today!
When we moved from the UK to the U.S., my parents gifted us a compact Cuisinart bread machine, and I honestly had no idea how much of a role it would play in my kitchen.
Between adjusting to new ingredients here and the price of good bread, that little machine has become one of my most-used tools.
It’s affordable, easy to clean, and brings that cozy, homemade feeling to our table without much effort.
I’ll admit, I had never come across American pigs in blankets before moving here. Back home in the UK, pigs in blankets are small sausages wrapped in bacon, and they’re a Christmas staple, completely different from the puff-pastry version you find in the States. ( Check out my British-Style Breakfast Pigs-In-Blankets HERE! )
When I tried the American kind, I loved the idea, but my stomach didn’t always love the additives in store-bought pastry. So, I decided to take that classic comfort and make a version that was fresh, homemade, and gentle on the ingredients.
Something that would be light, fluffy, but substantial enough and satisfying, and a side that the whole family could enjoy!
That’s how these Huge Deluxe Bread Machine Pigs In Blankets came to be. They’re baked in my own homemade crescent dough, made right in the bread machine, and they come out of the oven soft, buttery, and golden like bakery croissants wrapped around a juicy hot dog.
They’re not just a snack, they’re a meal on their own!
And honestly, they’re as beautiful as they are delicious. The first time I pulled a tray from the oven, I couldn’t stop smiling. They puff up into these perfect golden spirals that look like something from a bakery window.
You could set out a platter at a Christmas buffet or New Year’s Eve party and no one would ever guess they started with a simple dough cycle.
The flaky layers and glossy finish make them feel festive, while the flavor stays warm and comforting, exactly the kind of food that makes your table feel special without spending a fortune.
Because as you know, we’re still working through baby step 2 of our debt-free journey. Every dollar counts, and that’s why I love recipes like this.
They’re affordable, impressive, and make you feel like you’ve created something truly special for your family without blowing the grocery budget. Such a great way of elevating the humble hot dog!
And just a reminder that if you’re struggling and you need help with managing your budget or starting your own debt free journey then here’s some FREE resources below you may find helpful!
living frugally and fully
free tips and resources to make the most of what you have
And just a reminder that if you’re struggling and you need help with managing your budget or starting your own debt free journey then here’s some FREE resources below you may find helpful!
living frugally and fully
free tips and resources to make the most of what you have
If you’ve been following me for long you’ll already know this, but for those who are new, welcome to Far From The Farm. I’m Mona, the Brit behind the recipes, learning life and food in the States while sharing our debt-free journey and what’s on the menu in our home today!
As always, these photos are from my real kitchen here in our sweet military base home. No staged lighting or spotless marble counters. Just real life and real food made in a small space. Proof that you can feed your family well without needing a dream kitchen or fancy tools!
So, roll up your sleeves, grab your bread machine, and join me in the kitchen. We’re making something golden, fluffy, and completely worth the wait!
Equipment
- Bread machine with dough cycle (I love my compact Cuisinart version that I show in the pictures, and I’ll link it below)
- Measuring cups and spoons
- Measuring jug
- Spoon
- Knife
- Rolling pin
- Baking sheet or large dish
- Plastic wrap
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Ingredients (Makes 8 very large Pigs-in-Blankets)
- ½ cup warm water
- ½ cup warm milk (30 seconds in the microwave works great)
- ⅓ cup white sugar
- 2¼ tsp bread machine yeast
- 1 large egg
- ⅓ cup cold butter, cut into small cubes
- 3¾ cups bread flour
- 1 tsp salt
- ¼ cup softened butter (for spreading after rolling out the dough)
- 8 hot dogs of your choice
Optional for golden tops:
- 1 egg + 1 tbsp water for an egg wash before baking
Step-By-Step Instructions
Step 1: Proof the Yeast
Add the warm water, warm milk, sugar, and yeast into the insert of your bread machine. Stir gently, cover, and let it sit for 5 to 10 minutes until frothy and bubbly.
If it doesn’t foam, the yeast isn’t active and you’ll need to start again with fresh yeast for the best rise.
Step 2: Add Wet Ingredients and Butter
Add the egg and cold cubed butter directly to the bubbly yeast mixture.
Step 3: Add Dry Ingredients
Add the flour all at once, then make a small well in the top and pour in the salt. Lightly cover it with flour so it doesn’t immediately mix with the yeast.
Step 4: Run the Dough Cycle
Place the insert back into your bread machine and select the “Dough” cycle. Mine takes about 90 minutes, perfect for tidying up or brewing a tea while the magic happens!
Step 5: Roll Out and Butter
Once the dough cycle finishes, tip the dough out onto a floured surface and roll it into a large rectangle (around 16×12 inches). Spread the softened butter evenly across the top.
Step 6: Slice and Fill
Cut the dough into 8 large triangles. Place one hot dog at the wide end of each triangle, then roll tightly toward the tip to form that classic crescent shape.
Step 7: Rise Again
Transfer the rolls to a parchment or foil-lined baking sheet, cover loosely with plastic wrap, and let them rise for 30 minutes to 1 hour, until puffed and pillowy.
Step 8: Egg Wash and Bake
Preheat your oven to 350°F. Brush each roll with the egg wash (if using) and bake for 23 to 25 minutes until golden brown and fully cooked.
Step 9: Serve and Enjoy
Serve warm with ketchup, mustard, or a side salad. Perfect for quick dinners, party trays, or even a cheeky weekend brunch.
Notes & Troubleshooting
Notes:
- You can prepare the dough in advance and refrigerate overnight. Let it rest at room temperature before shaping.
- Quality hot dogs truly make a difference. Try chicken apple sausage or smoked franks for a twist.
Troubleshooting:
- Dough didn’t rise? Check that your yeast was active before starting.
- Too dense? Your liquids might have been too hot or your dough didn’t proof long enough.
- Over-browning? Tent with foil during the last 5 minutes of baking.
Storage
- Cool leftovers completely before storing.
- Keep in an airtight container at room temperature for 2 days or refrigerate for up to 4 days.
- To freeze, wrap each individually and store in a freezer bag for up to 2 months.
- Reheat in the oven at 325°F for 10 minutes to refresh that soft, bakery texture.
Serving Ideas
- Serve as a fun lunch or brunch centerpiece.
- Slice into smaller pieces for party appetizers.
- Pair with chili, baked beans, or soup for a cozy meal.
Why You’ll Love This Recipe?!
- Everyone loves pigs in blankets, but they’re rarely show-stopping.
- These are huge, fluffy, and golden – you’ll actually want to serve these to your guests!
- They’re soft, buttery, and satisfying, made simple by the bread machine and the same dough from my Easy Crescent Dough Recipe!
Huge Deluxe Bread Machine Pigs In Blankets Recipe!
Equipment
- Bread Machine make sure it has a dough cycle!
- Measuring cups and spoons
- Measuring jug
- Spoon
- knife
- Rolling Pin
- Baking sheet or large dish
- Plastic Wrap
Ingredients
- ½ cup warm water
- ½ cup warm milk 30 seconds in the microwave works great
- ⅓ cup white sugar
- 2 & ¼ tsp bread machine yeast
- 1 large egg
- ⅓ cup cold butter cut into small cubes
- 3 & ¾ cups bread flour
- 1 tsp salt
- ¼ cup softened butter for spreading after rolling out the dough
- 8 hot dogs any you prefer
Optional egg wash before baking
- 1 egg
- 1 tbsp water
Instructions
Make the dough in the bread machine
- Add the warm water, warm milk, sugar, and yeast into the insert of your bread machine. Stir gently, cover, and let it sit for 5 to 10 minutes until frothy and bubbly. If it doesn’t foam, the yeast isn’t active and you'll need to start again with fresh yeast for the best rise.
- Add the egg and cold cubed butter directly to the bubbly yeast mixture.
- Add the flour all at once, then make a small well in the top and pour in the salt. Lightly cover it with flour so it doesn’t immediately mix with the yeast.
- Place the insert back into your bread machine and select the “Dough” cycle. Mine takes about 90 minutes, perfect for tidying up or brewing a tea while the magic happens!
- Once the dough cycle finishes, tip the dough out onto a floured surface and roll it into a large rectangle (around 16×12 inches). Spread the softened butter evenly across the top.
- Cut the dough into 8 large triangles. Place one hot dog at the wide end of each triangle, then roll tightly toward the tip to form that classic crescent shape.
- Transfer the rolls to a parchment or foil-lined baking sheet, cover loosely with plastic wrap, and let them rise for 30 minutes to 1 hour, until puffed and pillowy.
- Preheat your oven to 350°F. Brush each roll with the egg wash (if using) and bake for 23 to 25 minutes until golden brown and fully cooked.
- Preheat your oven to 350°F. Brush each roll with the egg wash (if using) and bake for 23 to 25 minutes until golden brown and fully cooked.
- Serve warm with ketchup, mustard, or a side salad. Perfect for quick dinners, party trays, or even a cheeky weekend brunch.
Notes
- You can prepare the dough in advance and refrigerate overnight. Let it rest at room temperature before shaping.
- Quality hot dogs truly make a difference. Try chicken apple sausage or smoked franks for a twist.
Storage
- Cool leftovers completely before storing.
- Keep in an airtight container at room temperature for 2 days or refrigerate for up to 4 days.
- To freeze, wrap each individually and store in a freezer bag for up to 2 months.
- Reheat in the oven at 325°F for 10 minutes to refresh that soft, bakery texture.
FAQ
Can I make these smaller?
Yes! Cut the dough into 12 or even 16 smaller triangles and use cocktail sausages.
Can I use store-bought dough?
You can, but the flavor and texture from homemade crescent dough really make it shine.
Can I make them vegetarian?
Absolutely. Use veggie hot dogs or cheese sticks as a fun variation.
The Takeaway
These Huge Deluxe Bread Machine Pigs In Blankets prove that comfort food can be both impressive and affordable. They take a family favorite and elevate it into something bakery-worthy while staying budget-friendly.
It’s a recipe that feels homemade, warm, and completely satisfying. It’s the kind of meal that fills bellies and hearts without breaking the budget!
What to Try Next?!
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Last update on 2025-11-09 / Affiliate links / Images from Amazon Product Advertising API
