Ingredients
Equipment
Method
- Add the cream cheese, shredded chicken, shredded cheese, and chipotle hot sauce to a 1.5 quart slow cooker.
- In a small jug, mix the ranch seasoning with the milk, then pour it into the slow cooker.
- Use a spoon to break up the cream cheese slightly and give everything a rough mix. It will be very thick at this stage.
- Cover with the lid and cook on LOW for 3 to 4 hours or HIGH for 2 hours.
- Stir every 30 to 45 minutes, breaking up the cream cheese as it softens, until the dip becomes smooth and fully combined.
- Once hot and creamy, serve straight from the slow cooker with chips, crackers, or vegetables.
Notes
- Chipotle hot sauce adds smokiness as well as heat
- Use rotisserie chicken for convenience
- Mexican blend cheese adds extra flavor depth
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days
- Reheat gently in the microwave or slow cooker, adding a splash of milk if needed
How to Prep This Ahead
Assemble all ingredients in the slow cooker insert, cover, and refrigerate for up to 24 hours before cooking. Best used within the same day or next morning for freshness.Related Recipes
- Check out all our Dip Recipes!
- Head over for more Game Day Recipe Inspo!
Nutrition information is automatically calculated, so should only be used as an approximation.