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Small Batch Homemade Taco Seasoning Recipe!

Small Batch Homemade Taco Seasoning Recipe!

By Mona - Far From The Farm
January 15, 2026
Small batch homemade taco seasoning that replaces a 1 oz store bought packet using pantry spices for quick taco nights!
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Makes: 1 oz packet
Approximate cost $0.35
Prep Time 1 minute
Total Time 1 minute
Servings: 1 oz packet
Course: Frugal Kitchen Tips, Ingredient, Pantry Staples
Cuisine: Mexican, Tex-Mex
Calories: 32
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 1 tbsp dark chili powder
  • 1 1/2 tsp ground cumin
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried oregano
  • pinch cayenne pepper - (about 1/8 tsp or thereabouts)
  • 1 tsp cornstarch

Equipment

  • Small mixing bowl
  • Measuring spoons

Method
 

  1. Add all of the spices and cornstarch to a small bowl.
  2. Mix well until fully combined and there are no visible clumps, especially from the cornstarch.
  3. To use, brown 1 lb of ground beef as usual. Sprinkle the seasoning over the cooked meat.
  4. Add 1/4 to 1/2 cup water, stir well, and simmer for about 5 minutes until the sauce thickens and coats the meat evenly.

Video

Notes

  • This seasoning is designed to match the strength and thickness of a standard 1 oz packet.
  • The cornstarch helps create that familiar saucy texture when simmered with water.
  • You can adjust the heat by increasing or decreasing the cayenne pepper.
 

Storage

  • This seasoning is best used immediately.
  • If needed, it can be stored in an airtight container at room temperature for up to 1 week. Stir before using, as spices can settle.
 

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Nutrition

Calories: 32kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gSodium: 2333mgPotassium: 124mgFiber: 2gSugar: 0.2gVitamin A: 550IUVitamin C: 0.4mgCalcium: 51mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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