Ingredients
Equipment
Method
- Fill your large stock pot halfway with water and bring it up to a nice rolling boil. Some folks add salt or oil, others don’t, I’ll leave that call to you!
- Once the water is boiling, carefully add in your rice bags. I usually cook all six at once since it saves time and energy for the rest of the month.
- Boil the rice for 8 to 10 minutes if you’re using the same brand I do, adjusting the time depending on how soft you like it. If you’re using another brand, just follow the timing on the box.We usually stop right at 8 minutes because it gives a firmer grain that reheats beautifully after freezing without ever turning mushy.
- Use tongs to remove the bags from the pot and place them in a large bowl or colander to drain fully.
- Cut open the bags and empty the cooked rice into a large mixing bowl. You can leave it plain or toss it with a bit of salt and garlic for flavor. Stir occasionally to help it cool faster.
- Once completely cool, scoop the rice into freezer-safe ziplock bags. I usually do 3 to 4 cups per bag for family-sized portions.Flatten each bag for easier storage and faster reheating, then label with the date and reheating instructions.
- When you’re ready to use it, grab a bag straight from the freezer and break it up slightly so it fits into a microwave-safe bowl. Add 2 tablespoons of water and cover with a kitchen paper towel.Microwave for 5 minutes, stir, and then continue heating in 1 to 2 minute bursts until piping hot throughout. Fluff with a fork before serving.a
Notes
- Always freeze rice within 1 to 2 hours of cooking to keep it safe.
- For extra flavor, toss in a touch of garlic, salt, or even a drizzle of sesame oil before freezing.
- Flattening bags helps them thaw evenly and saves freezer space.
Storage
- Frozen cooked rice keeps well for up to 1 month for the best texture and flavor.
- Reheat only what you need, and never refreeze rice once it’s been thawed and reheated.
Nutrition information is automatically calculated, so should only be used as an approximation.