Ingredients
Equipment
Method
- Add the heavy cream, milk, and sweetener to a small saucepan.
- Heat over low to medium heat until the mixture is steaming but not boiling. Stir occasionally to prevent scorching.
- Remove from the heat and stir in the vanilla extract.
- Allow the creamer to cool completely, then pour into a glass bottle or jar.
- Refrigerate and shake well before each use.
Notes
- This creamer is lightly sweet. Add more sweetener if you prefer a dessert style creamer
- Pure vanilla extract gives the best flavor
- The creamer thickens slightly as it chills
- You can use Maple syrup instead of condensed milk, to sweeten the creamer
Storage
- Store in the refrigerator for up to 7 days
- Always keep sealed tightly
- Do not freeze
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Nutrition information is automatically calculated, so should only be used as an approximation.