Ingredients
Equipment
Method
- Measure the ground cinnamon, ground nutmeg, ground allspice and ground cardamom into a medium mixing bowl
- Stir thoroughly until evenly combined and uniform in color. Use the back of your spoon to break apart any compacted pieces of spice.
- Transfer the apple pie spice to a clean, dry airtight container. Store in a cool, dark cupboard for up to 3 months for the best flavor. Shake before using if the spices have settled.
Video
Notes
- Substitution: Use 1:1 in place of store-bought apple pie spice.
- For Apple Pie: Use approximately 2 tsp for a classic 9-inch apple pie made with around 4 lb apples.
- For Drinks: Start with 1/4 to 1/2 tsp for hot cider, coffee or lattes and adjust to taste.
- Freshness: Use fresh ground spices for the strongest flavor and aroma.
Storage
Keep in a clean, dry airtight container in a cool, dark cupboard. For best flavor, use within 3 months.Copycat Disclaimer
This is Far From The Farm's homemade copycat-style interpretation inspired by the bulk-bin spices at WinCo Foods. It is not an official WinCo corporate recipe.Related Recipes
- Copycat WinCo Pumpkin Pie Spice Recipe (Big Batch!)
- The Best Apple Pie Cookies with White Chocolate Chips Recipe!
Nutrition information is automatically calculated, so should only be used as an approximation.