Ingredients
Equipment
Method
- Add the heavy cream, milk, sweetened condensed milk, and ground cinnamon to a small saucepan.
- Whisk well to fully disperse the cinnamon before heating. This helps prevent clumps later.
- Place the saucepan over low to medium heat. Heat gently until the mixture is steaming but not boiling.
- Stir frequently while heating to keep the cinnamon evenly suspended and prevent scorching.
- Once steaming, remove the saucepan from the heat.
- Stir in the vanilla extract while the mixture is still hot. This is where the flavors really start to bloom.
- Allow the creamer to cool slightly in the pan so it thickens just a touch.
- Use a funnel to pour the creamer into a clean glass bottle or jar.
- Let cool completely, then seal and refrigerate.
- Shake gently before each use and enjoy in your favorite coffee.
Notes
- This creamer is intentionally bold and bakery flavored
- The cinnamon flavor mellows as it chills
- Separation is normal due to real ingredients
- Heating is key for smooth texture and balanced flavor
Storage
- Store in the refrigerator for up to 7 days
- Keep sealed tightly
- Do not freeze
- Shake gently before each use
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Nutrition information is automatically calculated, so should only be used as an approximation.