Ingredients
Equipment
Method
Prep the potatoes
- Wash potatoes, peeling if desired. Cut into halves or thirds depending on how large they are.
Pressure cook the potatoes
- Place potatoes into the Instant Pot insert along with the water.
- Secure the lid and set the valve to Sealing.
- Cook on High Pressure for 10 minutes.
- When finished, use a Quick Release to release the steam.
- Drain any remaining water using a colander. Return the potatoes to the insert.
Mashing the potatoes
- Add butter cubes into your pot of drained cooked potatoes and begin mashing. Slowly pour in the milk until you reach your preferred texture.
- Season generously with salt and black pepper. Serve hot!
Notes
- Extra creamy: Swap half the milk for cream.
- Rustic mash: Keep the skins on for more texture.
- Herb mash: Stir in fresh parsley, thyme, or chives right before serving.
- Kid-friendly: Mash extra smooth with more butter and less pepper.
Nutrition information is automatically calculated, so should only be used as an approximation.