Ingredients
Equipment
Method
- Add the dry penne pasta and water to the insert of your Instant Pot.
- Spread the pasta evenly so most pieces are fully covered by water.
- Place the insert back into the Instant Pot. Close the lid and set the valve to SEAL.
- Cook on HIGH pressure for:5 minutes for softer pasta4 minutes for al dente pasta
- Carefully perform a QUICK RELEASE when cooking finishes.
- Open the lid and stir immediately to help prevent sticking.
- Drain using a colander.
- Serve immediately plain or with butter, olive oil, parmesan, or your favorite pasta sauce.
Video
Notes
- Different pasta brands can cook slightly differently.
- Penne holds up really well in the Instant Pot compared to thinner noodles.
- This method works beautifully for meal prep.
- You can double the recipe in an 8 qt Instant Pot if needed.
- Stirring immediately after cooking helps prevent sticking.
Storage
- Store leftover cooked pasta in an airtight container in the refrigerator for up to 4 days.
- You can toss leftovers with a tiny bit of olive oil before refrigerating to help reduce sticking.
- Reheat in the microwave with a splash of water or sauce to help bring the texture back.
Related Recipes:
- Try all our Easy Instant Pot Recipes
- Check out our Pasta Recipes too!
Nutrition information is automatically calculated, so should only be used as an approximation.