Ingredients
Equipment
Method
- Add the warm water, white sugar, bread machine yeast, olive oil, bread flour, nonfat dry milk powder, and table salt directly into the bread machine pan in the order of ingredients listed.
- Place the pan back into the bread machine.
- Select the white bread cycle, 2 lb loaf size, and the lightest crust setting.
- Press start and let the bread machine do all the work. Most cycles will take about 3 hours 30 minutes.
- Once the cycle is finished, carefully remove the loaf from the pan and place it on a cooling rack.
- Let the bread cool before slicing if you want neat sandwich slices. Slice and enjoy.
Video
Notes
- Nonfat milk powder is key for softness
- Light crust setting keeps the exterior tender
- Bread machines can vary slightly in timing
Storage
- Store in an airtight container at room temperature for 1 to 2 days.
- Slice and freeze for longer storage.
- Toast straight from frozen as needed.
Related Recipes
- Check out all our Bread Machine Recipes!
Nutrition information is automatically calculated, so should only be used as an approximation.
