Easy Breakfast Pigs in Bacon Blankets

Mona - Far From The Farm

September 21, 2025

Enjoy a British twist on breakfast. These easy pigs in bacon blankets use sausages wrapped in bacon for a protein-packed start to the day!

Approximate cost $8

Prep Time 10

Cook Time 25

Total Time 35

Course: Breakfast

Cuisine: American, British

Preheat and prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminium foil for easy clean-up.
Wrap the sausages
Cut each bacon slice in half. Wrap each sausage link tightly with half a strip of bacon, spiraling it so the sausage is as covered as possible.
Arrange on tray
Place each bacon-wrapped sausage on your prepared baking tray, spaced slightly apart so the bacon crisps up instead of steaming.
Bake
Bake in the preheated oven for 20–25 minutes turning halfway to ensure the bacon get's browned both sides.
Serve hot straight from the tray. They pair beautifully with fried eggs and toast for a protein-packed breakfast, or you can make them part of a bigger brunch spread.

Fridge: Keep leftovers in an airtight container up to 3 days. Reheat in the oven or air fryer so the bacon stays crispy.

Nutrition information is automatically calculated, so should only be used as an approximation.