Ingredients
Equipment
Method
- Add the mayonnaise, minced garlic, lemon juice, salt, and black pepper to a bowl.
- Mix thoroughly with a spoon until fully combined.
- Taste and adjust with a little extra lemon juice, salt, pepper, or garlic if needed.
- Cover the bowl tightly with plastic wrap.
- Refrigerate for at least 4 hours before serving.
- Delicious served with homemade kebabs, gyros, Turkish flatbreads, chips, fries, burgers, wraps, grilled chicken, or salad bowls. Enjoy!
Notes
- Minced garlic gives this sauce a fresher, more takeaway-style flavor than garlic powder alone.
- Bottled lemon juice is completely fine for this recipe.
- Light mayonnaise works well if you want a lighter garlic mayo.
- The garlic flavor gets stronger as the sauce sits.
- For the best flavor, chill for at least 4 hours before serving.
Storage
- Always store garlic mayo in covered bowl or condiment pots inside an airtight container to help stop the garlic smell spreading through the fridge.
- For best flavor and freshness, use within 3 to 4 days.
- Keep chilled until serving.
- Do not leave sitting out at room temperature for long periods.
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Nutrition information is automatically calculated, so should only be used as an approximation.